February 27th, 2017

Spice Up ‘Fat Tuesday’ with a Meatless Mardi Gras Makeover

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New Orleans, Louisiana is famous – and infamous – for good times, good music and good food. Revelers come from the four corners of the world to take part in the annual Mardi Gras celebration – a spectacular event with parades, street floats, lavish costumes and evening balls

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Jogye Order of Korean Buddhism to Go Meat Free One Day a Week

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Congratulations to Meatfree Monday Korea and the Jogye Order of Korean Buddhism. Today, the Jogye Order announced that they would go meat free one day a week

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Dinner Recipe of the Week

Flexitarianism

Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.

Beyond Meat

Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.

Tomato Tuna

Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.

Novak Djokovic

Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”

Synthetic Shrimp

Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets