October 16th, 2017

Chef Fabio Viviani Does Meatless Monday Italian-Style

Many people were introduced to Chef Fabio Viviani when he was a contestant on the Emmy-winning Bravo competition series Top Chef. His career began years before he became a Fan Favorite and has only flourished in the years since. This spring, Viviani released his latest cookbook, Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes. As a friend and supporter of Meatless Monday he includes many meat-free recipes that are simple enough to make for the first dinner of the week

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Celebrate World Food Day by Going Meatless Monday and Eating Local

Today is World Food Day and one of the best ways to celebrate is to eat local. It seems like the opposite would be true, but supporting local markets is a great way to put money back in the pockets of farmers around the world. It’s also a great opportunity to make a great plant-based meal this Meatless Monday!

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2017’s Best Cities for Vegans & VegetariansWalletHub ranks the Top 100 cities in the US for vegans and vegetarians.

Civil Eats

Why We Should Make Room for Debate about High-Tech MeatThe burgeoning alternative protein industry is drawing new lines and making interesting bedfellows—all the more reason to stay engaged in the conversation.

Beyond Meat

TGI Fridays Looks to Beef Up Menu Options with the Plant-Based Beyond Burger®The iconic American bar & kitchen taps plant-based thought leader to help reach health-conscious consumers.

Nutrition Letter

Will Limiting Red Meat Help Stave Off Alzheimer’s?A Western-style diet, which tends to be high in meat, is linked with increased risk of dementia.

Ocean Hugger

Whole Foods adding plant-based tuna sub to sushi barWhole Foods Market will add a plant-based, raw tuna alternative to its fresh sushi bars in the New York City and Los Angeles markets in October.