November 20th, 2017

Fill Your Plate with Meatless Sides for Thanksgiving

Even if you’re not going meat-free for Thanksgiving, you can still keep your sides plant-based! Meatless Monday has several recipes for delicious side dishes that are rich with veggies and flavor. If you’re tired of the sides you serve every year, put a new, vegetarian spin on some old classics!

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Hendrix College and William & Mary Celebrate “Meatless MonDaiya”

Students and staff on two college campuses were treated to Meatless Monday last week featuring products by vegan brand Daiya! Both Hendrix College in Conway, Arkansas and William & Mary in Williamsburg, Virginia celebrated “Meatless MonDaiya,” a collaboration between Meatless Monday and Daiya that provided a variety of vegan food choices in the campus dining halls

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Dinner Recipe of the Week

Plant-Based News

World Scientists Warn: Time Is Running Out – We Must Move Toward Plant Based FoodsWorld scientists have issued a second ‘warning to humanity’, 25 years after their first notice, urging the population to shift toward plant-based foods in a bid to avoid environmental destruction.

Plant-Based Protein

The seven megatrends that could beat global warmingPlant-based protein tops the Guardian’s list of trends that could curb climate change.

Nutritional Outlook

U.S. Plant-Based Food Sales Reach $3.1 Billion, Up 8.1% Over 2016A new market data report found that the plant-based food category is expanding rapidly.

WalletHub

2017’s Best Cities for Vegans & VegetariansWalletHub ranks the Top 100 cities in the US for vegans and vegetarians.

Civil Eats

Why We Should Make Room for Debate about High-Tech MeatThe burgeoning alternative protein industry is drawing new lines and making interesting bedfellows—all the more reason to stay engaged in the conversation.