May 25th, 2015
We've got some tasty Meatless Monday grilling tips, courtesy of Karen Caplan, President and CEO of Frieda's Specialty Produce, that will definitely get you fired up for a healthy barbecue season. Read More
Dinner Recipe of the Week
11% of Stanford undergrads have pledged to forgo meat on Mondays. Why this trend toward vegetarian foods? Is the ‘Favorite Vegan-Friendly Large College” really Stanford? Here is the dirt.
Can a hotdog bar go Meatless on Mondays? The Wurst bar in Cincinnati is trying it, with the Tofu you Face. Here is the Dirt.
In ‘The Secret (Sex) Life of Vegetables’ Ellen Kanner suggests meat may slow you down in the bedroom while vegetables like arugula and carrots can up your game. Here is the Dirt:
We all know vegetables are good for kids. And that kids don’t really like them. The Huffington Post has tips for getting kids to like vegetables. Here is the dirt.
The Spicy Foodie breaks it down: What were the most popular Meatless Monday recipes of 2014? And are they still en vogue? Find out. Here is the dirt.
Vending machines aren’t usually the epicenter of healthy eating: But in Scotland, there’s a new type of vending machine that eschews processed foods. Here’s the dirt.