July 28th, 2014

Zucchini: a Delicious,
Versatile Summer

zuccini_coverphoto

The zucchini is a deservedly popular summer choice. It's healthy, delicious, and versatile. And to show you how versatile it can be we compiled a few recipes that can help you make this Meatless Monday extra delicious.

Juni in July:
The MM Interview with
Chef Shaun Hergatt

Shaun-Headshot-new-248x300 - Version 2

Chef Shaun Hergatt isn't a newcomer to the fresh, local food movement; he's been eating this way his entire life. The native Australian and Executive Chef of Juni joined Meatless Monday to discuss his approach to plant-based menus, how to navigate farmers' markets, and the need to find balance.

h2o_TMC_site_promo277x130 copy

Screen Shot 2014-07-25 at 9.24.01 AM

Sir Paul Hits the MM Spots in the Hamptons: Paul McCartney, who of course heads up Meat Free Monday in the UK, was spotted at landmark (and Meatless Monday supporter) Nick & Toni’s, profiled here, and La Fondita. Here’s the dirt.

mc_burgerHot off the Grill, the Ultimate Veggie Burger: In this video, Melissa Clark of the NYT shows how to grill a Veggie Burger that’s loaded with flavor and texture. The secret? Roasting some of the ingredients first. If you’re grilling next Meatless Monday, here’s the dirt.

tedi_sarahChallenge Issued: Health and wellness blogger Tedi Sarah would like to challenge you to Meatless Monday, and to make it easier, she’s got a few recipes options for breakfast, lunch, and dinner.
Here’s the dirt.

Vegetable-Enchiladas-100For your recipe file: Vegetable Enchiladas. Add a little Spanish to your next Meatless Monday. This recipe substitutes the usual meat with sweet potatoes, with no loss in flavor.
Here’s the dirt.