February 13th, 2017
Tomorrow is Valentine’s Day, a windfall for cards, roses and chocolates. And on this special day, we’d like to suggest another way to express your love – Meatless MondayRead More
Roland Williams is a true game changer. At a towering 6’5”, it’s no surprise his nickname is “Big Ro.” Playing tight end for the St. Louis Rams, Roland helped them win Super Bowl XXXIV in 2000, the first NFL team to ever go from worst place to first place in a single season.Read More
Dinner Recipe of the Week
Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”
Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets