December 5th, 2016

10 Holiday Gift Ideas from Meatless Monday


Deck the halls and feast your senses on these wonderful holiday gift ideas. Perfect for giving and receiving…for those who have been extra nice this year. These tantalizing meatless gifts are at the very top of our shopping list. Tasty, yet also nutritious. It’s like giving the gift of good health. Wishing you and your

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Meatless Italian Food for a New Generation


We’re always on the lookout for new twists on meatless eating, so we couldn’t possibly resist registered dietitian Alexandra Caspero Lenz‘s new cookbook “Fresh Italian Cooking for the New Generation.” After all, it’s a book about pasta! We asked Lenz what’s new about the recipes her book provides.

Tell us a little about your

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Dinner Recipe of the Week

Beyond Meat

Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.

Tomato Tuna

Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.

Novak Djokovic

Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”

Synthetic Shrimp

Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets