May 22nd, 2017

Reducetarian Summit Brings Together Advocates to Decrease Meat Consumption

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The first ever Reducetarian Summit was held last weekend at New York University. The goal of the Reducetarian Summit, organized by Brian Kateman, founder of the Reducetarian Foundation, was to unite prominent environmental, health and animal protection nonprofits with leading foodservice and food technology companies to create a more equitable, sustainable and compassionate food system

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Vegan: The Cookbook — 450 Recipes to Savor on Meatless Monday

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The global travels of Master Chef Jean-Christian Jury inspired him to write the ultimate kitchen companion on vegan cooking, “Vegan: The Cookbook.” It features 450 delicious recipes from more than 150 countries. But before Jean-Christian delved into the world of vegan cuisine, he received a startling wakeup call – a heart failure,

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Dinner Recipe of the Week

Beans vs Beef

Eating Beans to Reduce GasA new study shows replacing beef with beans in our diets could drastically reduce greenhouse gases.

Cauliflower

Cauliflower Is the New Kale“Cauliflower’s moved from the boring side dish, and now we’re seeing it take on a starring role.”

NRDC

NRDC report concludes a reduction in beef consumption tied to reduction in greenhouse gas emissions“Whether we realize it or not, Americans have been fighting greenhouse gas emissions with their forks.”

Flexitarianism

Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.

Beyond Meat

Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.