November 17th, 2014
"In that spirit my staff and I have taken on the Meatless Monday Challenge. Taking off one day a week from eating meat is a small way to cut down our water use and consumption while reducing our water footprint." Read More
Dinner Recipe of the Week
Paul on cutting the meat, one day a week: “It’s an easy—and quite pleasant—thing to do. It really will make a difference and is something where everyone can contribute to their children’s future.” Here’s the dirt.
Wondering what wine to pair with Meatless Monday? John Wilson, wine correspondent with The Irish Times offers some advice. Here is the dirt.
Regent Park College in Oxford puts it to a vote: Next Term the School is doing Meatless Monday. “…The community has made a firm statement of its values and beliefs.” Here is the dirt.
NASA issues a report global warming is already here: But we are not powerless, cutting back on meat is a win-win situation. It’s good for you and it’s good for the planet. Here is the dirt.
Thanks to Miki Haimovich, the founder Israel’s Meatless Monday campaign, the Knesset will expand vegetarian options to promote Meatless Mondays. Here is the dirt.