March 3rd, 2014
Ellie Krieger is on a mission to help more people cook healthy, flavorful weeknight dinners. In this exclusive Meatless Monday interview, Ellie discusses her new book, shares her thoughts on a balanced approach to food, and invites us all to use her philosophy of "Usually–Sometimes–Rarely." This is where delicious meets healthy.
Tomorrow marks Mardi Gras, a traditional day of frenzied indulgence before the observance of Lent. In the spirit of New Orleans–and Meatless Monday–here's our take on another NOLA tradition, Red Beans and Rice.