November 23rd, 2015
“The best way to try and change the world is through food.” - Chef Chloe Coscarelli On November 16, Meatless Monday partnered with the De Gustibus Cooking School in New York City and Chef Chloe Coscarelli. Read More
Thanksgiving is almost here, and with it comes the season of family gatherings, festive traditions, and delicious leftovers! After the feast, the leftovers remain – delicious spreads and dishes with enough servings to last the weekend and fill you up on Meatless Monday! Here are a few inventive ways to enjoy your favorite holiday foodsRead More
Dinner Recipe of the Week
Learn to cook meatless in NYC… Dos Caminos’ Chef Ivy Stark and C-CAP are hosting a Meatless Monday cooking class on November 16! Here is the dirt.
Oprah’s investing in healthier eating… the long-time Meatless Monday supporter wants to “inspire people to lead healthier and more fulfilling lives.” Here is the dirt.
Cutting back on meat is nothing new… FDR started Meatless Monday, and Truman pitched the idea on television as a way to feed the world. Here is the dirt.
Some call salad overrated rabbit food… they couldn’t be more wrong! Salad is more than leaves and dressing – much more. Here is the dirt.
A seaweed that tastes like bacon? This seaweed has been making waves in the news for being as nutritious as kale and as tasty as bacon. Here is the dirt.