March 27th, 2017
You’ve heard it many times from many different sources: doctors, talk shows, magazine articles, you name it. The way to stay healthy is to exercise regularly, watch your weight, get enough sleep and eat a sensible diet.
But what if, just by choosing the right foods to eat, you could actually live longer? That’s not science fiction. That’s science factRead More
For many adults, being time-pressed has become the norm. They’re driven to pack more into any given moment. With this mind, perhaps it’s no surprise that there’s a recent surge of interest in “superfoods” – plant foods that pack in more nutrition than other food items. Sure, this food trend is hot right now, but does the reality actually live up to the hypeRead More
Dinner Recipe of the Week
NRDC report concludes a reduction in beef consumption tied to reduction in greenhouse gas emissions“Whether we realize it or not, Americans have been fighting greenhouse gas emissions with their forks.”
Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”