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| Week of August 25, 2008 |
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 Deep-fried, artery-clogging fun on a stick! Don't worry, more fairs are offering healthy grazing options. Salads, smoothies and fresh regional fare. And don't forget the prize winning produce and recipes. We've got a blue-ribbon menu for you this week so fair well and enjoy this week's State Fair recipes.
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 New School Year, Same Old Habits?
So, it's that time of year again. The end of summer vacation. What are you going to do to really shake things up this year?
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 We couldn't have said it better ourselves! Thanks to nutritionist and author Dina Aronson for writing the great feature on Meatless that appeared recently in Today's Dietitian magazine.
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 Top Ten Reasons to Let the Kids Cook Tonight
Let the kids cook! From self-esteem to science, here are all the reasons you need. Make sure they make enough, though, because kids who cook have big appetites for their healthy meals.
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