October 12th, 2015
Chef Oz Blackaller has put Meatless Monday on the menu at Cueva Bar for a simple reason: members of the community were asking for it, and he loved designing dishes for it. Read More
Celebrate the many flavors, spices, and cultural traditions of chili during National Chili Month. The spicy dish has a long history, and has many regional interpretations across the country. Many states and cities are very proud of their local recipes, and why not be? Local tastes and traditions are a big part of how weRead More
Dinner Recipe of the Week
Cutting back on meat is nothing new… FDR started Meatless Monday, and Truman pitched the idea on television as a way to feed the world. Here is the dirt.
Some call salad overrated rabbit food… they couldn’t be more wrong! Salad is more than leaves and dressing – much more. Here is the dirt.
A seaweed that tastes like bacon? This seaweed has been making waves in the news for being as nutritious as kale and as tasty as bacon. Here is the dirt.
The Summer of Love was back in 1967, but Ellen Kanner thinks a plant-based party in Pittsburgh will make this the Summer of Veggie Love. Here is the dirt.
11% of Stanford undergrads have pledged to forgo meat on Mondays. Why this trend toward vegetarian foods? Is the ‘Favorite Vegan-Friendly Large College” really Stanford? Here is the dirt.