October 24th, 2016
It’s Game Time! Round up your squad for some hearty, healthy eating while watching the Monday night gameRead More
Last month, we partnered with The Natural Gourmet Institute and The Peanut Institute for a #pickpeanutprotein Instagram recipe contest featuring one of our favorite plant proteins, peanuts! The submissions were mouthwatering and it was tough to narrow the entries down to just three finalists, but we’re pretty happy with the results. Try themRead More
Dinner Recipe of the Week
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”
Synthetic Shrimp May Be the Next Wave in Plant-Based MeatA California biotech company receives funding to commercialize algae-based shrimp, in an attempt to get people switching to more sustainable diets