April 24th, 2017
There’s nothing like the vibrant, sweet taste of vegetables fresh picked from your own garden. And now’s the perfect time to get started. Whether it’s a window box herb garden or a tilled backyard plot, growing your own veggies is deliciously satisfying. So let’s dig in and get our hands dirtyRead More
It’s amazing how a good idea and some strong enthusiasm can make an incredible difference. Here’s proof. Just four years ago, Miki Haimovich decided to launch Meatless Monday in Israel. Of course, it didn’t hurt that Miki was a well-known and trusted figure in her country. She had worked as a TV news anchorwomanRead More
Dinner Recipe of the Week
NRDC report concludes a reduction in beef consumption tied to reduction in greenhouse gas emissions“Whether we realize it or not, Americans have been fighting greenhouse gas emissions with their forks.”
Flexitarianism predicted as key food trend for 2017According to Whole Foods, flexitarianism – eating predominantly, but not strictly, vegetarian – is going to be one of the biggest food trends of 2017.
Tyson Invests in Beyond Meat and Plant-Based Protein Tyson Foods, Inc. announced that the company has taken a five percent ownership stake in plant-based protein producer Beyond Meat.
Fresh&Co Introduces Tomato Sushi to All Its StoresFresh&Co is the first chain to gamble that customers are ready and willing to change their eating habits.
Novak Djokovic Opens Vegan Restaurant, Eqvita, In Monte Carlo“When playing for 3, 4, 5 hours straight, you need the right fuel… and for me, the right fuel is plant-based.”