September 17th, 2018

Meatless Monday Bloggers Celebrate the Fall Season’s Harvest

Inaugurate the fall season in style by celebrating the harvest with recipes from some of our Meatless Monday bloggers. It’s all about what’s fresh, in season, and flavorful.

Enjoy the taste of apples, pumpkins and other fall favorites in these tempting takes on cool-weather dishes, including curries, pastas, tarts, and pies.

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K-12 News: 95 School Districts and 15 Brooklyn Public Schools Join Meatless Monday

Students heading back to school will see big changes in the dining hall on Mondays. In two separate forward-thinking initiatives, Meatless Monday is launching in 95 school districts in the northeastern U.S. and in 15 schools in Brooklyn, New York. Students and staff will learn about the benefits of choosing a plant-based meal on Mondays

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Seattle Times

Can we eat our way to a healthier planet?If all — or most — typical eaters reduced their meat and dairy intake by swapping a few servings a week for plant-based protein foods with low carbon footprints we could have a large collective impact.

Plant Protein Power

Why plant protein is better for you than animal proteinStudy after study shows that meat as a protein source just isn’t that healthy.


Study Shows 43 Million Americans Are Choosing Plant-Based ProteinNPD’s study revealed that 14 percent of Americans, the equivalent to 43 million consumers, regularly choose plant-based alternatives to animal protein, and 86 percent of this 43 million do not even identify as being vegetarian or vegan.


What is the true cost of eating meat?The Guardian looks at the global impact of the meat industry


The solution to climate change might be in your fridgeReducing your carbon footprint doesn’t have to mean ditching your car or other drastic measures