April 23rd, 2018

Chef Antoine Westermann of NYC’s Le Coq Rico Endorses Meatless Monday

His mother had 365 different ways of cooking vegetables. Now, Chef Antoine Westermann of Le Coq Rico, shares his family’s culinary wisdom with meatless diners. Opened in New York City in 2016, “Le Coq Rico” translates to “The Bistro of Beautiful Birds” and was created to be a celebration of poultry. His other passions include sustainability and the Slow Food Movement – both of which are closely aligned with Meatless Monday. Now, every Monday for lunch, Westermann features a meatless special on his menu as the Plats du Jour, or dish of the day

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Postmates Celebrates Earth Day with Meatless Monday

On Sunday, April 22 we’ll celebrate the 48th annual Earth Day. It turns out educating ourselves while taking action is the best way to impact positive change, for us and future generations. One of the easiest ways to take action and support the efforts of Earth Day is by practicing Meatless Monday

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Dinner Recipe of the Week

70% Ditching Meat

70% of the World’s Population is Ditching Meat, Says New ReportForbes notes that the movement “appears to be bigger than any one generation.”


New WWF Report Says a Vegan Diet can Significantly Lower Our Carbon FootprintA new report released by World Wildlife Fund (WWF) concluded food choices are a central factor in global warming.


Cut the (Animal) FatA new American Heart Association study shows ditching animal fats for plant-based fats reduces the risk of heart disease and premature death


TGI Fridays Launches Vegan Menu Items Across UK RestaurantsTGI Fridays has been making headlines recently with the launch of the vegan Beyond Burger patty and a Meatless Monday promotion in U.S. locations. Now, it’s bringing an entirely new range of vegan menu options to its UK locations.

Carbon Tax

The Case for a Carbon Tax on BeefA team of French scientists believe a carbon tax on beef could help the European Union meet climate change targets.