July 28th, 2014
The zucchini is a deservedly popular summer choice. It's healthy, delicious, and versatile. And to show you how versatile it can be we compiled a few recipes that can help you make this Meatless Monday extra delicious.
Chef Shaun Hergatt isn't a newcomer to the fresh, local food movement; he's been eating this way his entire life. The native Australian and Executive Chef of Juni joined Meatless Monday to discuss his approach to plant-based menus, how to navigate farmers' markets, and the need to find balance.
Dinner Recipe of the Week
Debunking Myths About Favorite Foods: Dietitian, Meatless Monday advocate, and Read It Before You Eat It author Bonnie Taub-Dix made a recent appearance on ABC-TV to tell the truth about our favorite foods. To learn more about the nutritional benefits of the food we eat everyday, here’s the dirt.
MM Storms the Castle: For proof of the popularity of vegetarian cuisine, look no further than White Castle’s recent announcement that a Veggie Slider is being tested in select markets. Made with patties provided by Dr. Praeger’s, for Meatless Monday fans who crave the famous White Castle experience, here’s the dirt.
Sir Paul Hits the MM Spots in the Hamptons: Paul McCartney, who of course heads up Meat Free Monday in the UK, was spotted at landmark (and Meatless Monday supporter) Nick & Toni’s, profiled here, and La Fondita. Here’s the dirt.
Hot off the Grill, the Ultimate Veggie Burger: In this video, Melissa Clark of the NYT shows how to grill a Veggie Burger that’s loaded with flavor and texture. The secret? Roasting some of the ingredients first. If you’re grilling next Meatless Monday, here’s the dirt.