This classic Greek salad incorporates artichokes, so its high in dietary fiber while still being low in calories.
Serves 4
- 8 cups torn iceberg lettuce
- 1 cup chopped celery
- 1 can (8 – 8 1/2 ounce) peas, drained
- 1 can (15 ounce) artichokes, drained and chopped
- 1 small cucumber, chopped
- 1 small onion, minced
- 1/4 cup crumbled feta cheese
- 6 sprigs parsley, chopped
- 2 cloves garlic, grated
- 2 tablespoons vinegar
- 4 teaspoons olive oil
- salt and pepper to taste
Directions
Toss ingredients together in a large bowl. Chill and serve.






