These Meringue cookies are made with egg whites and powdered skim milk, so they’re the perfect treat if you’re watching your calorie intake.
Servings: 24
- 4 egg whites
- 8 teaspoons skim dry milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon sugar substitute, liquid
- Cinnamon, to taste
Directions
Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen.
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