Makes 4 servings
This tangy sauce is a great topping for toast, pancakes, waffles, low-fat granola, or whole-grain cereal.
- 4 large Granny Smith apples, unpeeled, cut into large chunks
- 1-1/2 cups fresh or frozen cranberries
- 1/2 cup frozen apple juice concentrate
- 1 tablespoon sugar
Combine apples, cranberries, apple juice concentrate, and sugar in a medium saucepan. Bring to a boil on medium heat, then reduce to a gentle simmer and cook until the apples are softened, about 10 minutes. Pour the mixture into a blender or food processor and blend until almost smooth – but stop while there’s still some chunkiness.