Meatless Monday Articles

Cooking for Parties with Chef Chloe Coscarelli and the De Gustibus Cooking School

November 23rd, 2015

“The best way to try and change the world is through food.” – Chef Chloe Coscarelli

On November 16, Meatless Monday partnered with the De Gustibus Cooking School in New York City and Chef Chloe Coscarelli.  The De Gustibus Cooking School classroom was packed with vegans, vegetarians, and omnivores interested in making meatless meals

5 Meatless Leftover Hacks You’ll Love for Thanksgiving

November 23rd, 2015

Thanksgiving is almost here, and with it comes the season of family gatherings, festive traditions, and delicious leftovers! After the feast, the leftovers remain – delicious spreads and dishes with enough servings to last the weekend and fill you up on Meatless Monday! Here are a few inventive ways to enjoy your favorite holiday foods

Cooking Meatless with Top Chefs: Chef Jason Weiner of Almond

November 16th, 2015

As part of the Cooking Meatless with Top Chefs video series here at Meatless Monday, we are excited to bring you interviews, advice, and tips from top chefs who love creating dishes that put delicious meatless foods at the center of the plate.

Chef Jason Weiner opened the first Almond location in Bridgehampton in

10 Thanksgiving Classics for a Meatless Meal

November 16th, 2015

With Thanksgiving just around the corner, now is the time to start planning your feast for the big day. While turkeys get a lot of attention this year, meat doesn’t need to be the focus of your holiday meal! This year try something new by bringing more meatless dishes to the table.

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Experts Respond to WHO Report: Less Meat Still the Healthiest Choice

November 9th, 2015

Last month the World Health Organization (WHO) made a media splash with news that shook much of the meat-eating world: regularly consuming processed meats has been scientifically linked to increasing the risk of certain cancers. In the weeks since reporters, broadcasters, and thought leaders have been buzzing with questions about the findings. How much

7 Meatless Stuffing Recipes (No Turkey Needed!)

November 9th, 2015

Thanksgiving is on its way: start planning your feast with meatless stuffing!

The tradition of “stuffing” a raw turkey (or other bird, like chicken or duck) with a tasty combination of breads, vegetables, and seasonings is a favoite part of the thanksgiving meal for many families. Cooking inside a turkey means a lot of

Chef Lamas of Seviche and the Value of Great Ingredients

November 2nd, 2015

“When you have something right from the dirt to your table in hours, there’s something special about it. The flavor is like no other.”

Chef Anthony Lamas opened Seviche restaurant in Louisville KY with a goal: to make delicious Latin-style cuisine with local, seasonal foods. Chef Lamas just released his first cookbook, Southern

World Health Organization Links Processed Meat to Cancer

October 26th, 2015

One more reason to go meatless on Monday: reduce your risk of cancer.

This Monday the World Health Organization (WHO) announced that their researchers have found eating processed meats increases the risk of certain cancers. According to estimates cited by in the WHO report, about 34,000 cancer deaths per year worldwide could be attributed to

Bringing Healthy Changes to APHA’s Annual Meeting and Expo

October 26th, 2015

The American Public Health Association (APHA) is a national leader in wellness and champions the health of all people and all communities. The organization supports professionals in the public health field and directly addresses policies and public health issues. APHA influences public policy on a federal level and has a 140-plus year perspective of

Celebrate World Pasta Day the Meatless Way!

October 25th, 2015

October 25 is World Pasta Day, a day to celebrate all the delicious and nutritious ways to enjoy noodles. Each year Oldways and the International Pasta Organization (IPO) attend the World Pasta Day & Congress to discuss food, nutrition, and the future of the celebrated dish.

“We want to tell a story,

“Hospital Food” Gets a Whole New Flavor with Chef Paul Garey of Memorial Sloan Kettering

October 19th, 2015

Recently we caught up with Executive Chef Paul Garey of the Memorial Sloan Kettering Cancer Center (MSK) in New York City. MSK is one of the most prominent cancer care centers in the world, leading pioneering efforts in early detection and treatment. MSK has also been participating in Meatless Monday for the past two

Food Day Celebration Urges Americans to Eat a “Greener Diet”

October 19th, 2015

October 24th is Food Day, an opportunity for Americans to think carefully about what they eat, how their food impacts the environment, and what policies would best support sustainable eating in the future.

Be a part of the celebration by taking the Meatless Monday Pledge for Food Day 2015

Created by the nonprofit

An Interview with Chef Oz of Cueva Bar

October 12th, 2015

Chef Oz Blackaller has put Meatless Monday on the menu at Cueva Bar for a simple reason: members of the community were asking for it, and he loved designing dishes for it. “A woman from the San Diego Ladies Vegan Cooking Club loved [the vegetarian dishes], so she asked if I would collaborate

Celebrate National Chili Month with Delicious Meatless Recipes

October 12th, 2015

Celebrate the many flavors, spices, and cultural traditions of chili during National Chili Month. The spicy dish has a long history, and has many regional interpretations across the country. Many states and cities are very proud of their local recipes, and why not be? Local tastes and traditions are a big part of how we

Cooking Meatless with Top Chefs: Bryce Shuman from Betony

October 5th, 2015

As part of the Cooking Meatless with Top Chefs video series here at Meatless Monday, we are excited to bring you interviews, advice, and tips from top chefs who love creating dishes that put delicious meatless foods at the center of the plate.

Chef Bryce Shuman opened Betony in 2013 and was named