Meatless Monday Articles

The Israeli Parliament
Welcomes
Meatless Monday

November 24th, 2014

Meatless Monday is now served up at the Knesset (the Israeli parliament) cafeteria. This achievement—the labor of Meatless Monday Israel’s founder Miki Haimiovich and MK Rabbi Dov Lipman—was over a year in the making.

Now the 120 seats of the Knesset, whose influence passes all laws and elects the Israeli President and Prime

The Vegetable-Side
of Thanksgiving

November 24th, 2014

Let’s lay our stuffing on the table—on Thanksgiving Day in most households, the turkey is king. And that’s perfectly fine. But don’t forget   those unsung heroes—the yams, the string beans and carrots, the salads and casseroles.

What do vegetables bring to the party? Well a number of things:

Color—eating a variety of different

Quote of the Week:
Tony Cárdenas

November 17th, 2014

On November 13, Tony Cárdenas, Representative of California’s 29th Congressional District and fan of Meatless Monday, wrote an editorial piece for the Los Angeles Daily News asking all Californians to do their part to conserve water during the record drought. “We can’t create the rain, but we can take actions in our everyday lives to create a meaningful impact

Meatless Monday
Is at APHA in NOLA

November 17th, 2014

 

The American Public Health Association (APHA) Annual Meeting & Exposition gathers in New Orleans this year. From November 15–19, health specialists from across the country convene to exchange knowledge and network to strengthen the profession of public health.

The Monday Campaigns, represented by Rachelle Reeder, MPH and Morgan Johnson, MPH will reveal two poster-presentations

No Incentive to Address
Meat Consumption Role
in Climate Change

November 10th, 2014

A new study suggests that despite strong scientific evidence indicating meat consumption is among the most important contributors to climate change, most non-governmental organizations (NGOs) did not consider addressing this issue as a core part of their mission.

After interviewing representatives from 34 environmental, food-focused, and animal protection NGOs in Sweden, Canada, and the US,

Meatless Monday
Recognizes
World Diabetes Day

November 10th, 2014

Meatless Monday will join the rest of the world on Friday November 14, in observing World Diabetes Day. The theme chosen for this year is, “Healthy Living and Diabetes” which aligns strongly with the Meatless Monday mission.

According to the World Health Organization, 347 million worldwide suffer from diabetes. In the United States

Boston Schools Join
Meatless Monday

November 3rd, 2014

Boston (Oct. 30, 2014) — Students at Boston Public Schools are finding more prominent placement of meatless dishes in their cafeterias on Mondays making Boston yet another city whose schools have embraced the Meatless Monday movement.

Deputy Director of the Boston Public Schools’ Department of Food and Nutrition Services, Deborah Ventricelli, said: “Offering students

New Study:
More Fruits & Veggies,
More Happiness

November 3rd, 2014

While you might have thought the Happy Meal was the surest route to bliss, it turns out not to be the case.

According to a recent study from the University of Queensland in Australia, eating more fruits and vegetables means you might just be happier.

The majority of studies examine happiness in socio-economic

Doc Takes Residents
to Cooking School for
Meatless Monday

October 27th, 2014

Dr. Robert Graham, Director of Integrative Health & Therapies at Lenox Hill Hospital in New York, brought a fresh crop of medical residents to the Natural Gourmet Institute to teach them the fine art of  cooking healthy, delicious—and meatless—meals.

It’s a form of preventative medicine that can only be administered in the kitchen.

Eyes on Plant Protein
at Nutrition Conference

October 27th, 2014

Last week, thousands of registered dietitians convened in Atlanta for the annual Food and Nutrition Conference and Expo held by the Academy of Nutrition and Dietetics. Meatless Monday’s resident RD Diana Rice was in attendance and reports that the topic of plant-based eating was trendier than ever.

The conference kicked off with an educational

Dr. Bob Lawrence
Announces His Plans
for the Future

October 20th, 2014

 

This month, Dr. Bob Lawrence, director of the Johns Hopkins Center for a Livable Future (CLF) and an early champion of Meatless Monday, was honored at a symposium at the Bloomberg School of Public Health. He will be stepping down as CLF director after more than 18 years. As an emeritus faculty member, he will

It’s Food Day All Week

October 20th, 2014

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food. This year it will kick off with Meatless Monday on October 20th. Food Day is officially Friday, October 24th, but people will be celebrating all week throughout the United States. The grassroots organization estimates there will be over 7,500

New Study Links
Red Meat with
Increased Mortality

October 13th, 2014

According to a new study in the American Journal of Clinical Nutrition, red meat consumption—largely due to processed meat—has been linked to an increased mortality risk. Eating a lot of red meat may shave as much as two years off your life.

The study, which followed nearly 75,000 Swedes—both male and female,

It’s Columbus Day
& Meatless Monday

October 13th, 2014

Christopher Columbus was looking for a better route for trading and procuring spices. In his attempt to find Asia, he instead found the Americas.

Though Columbus was probably not the first European explorer to reach the Americas, his voyages led to the first lasting European contact with the Americas, which—through a long strand of events

Earthbound Farm
& Meatless Monday
Cook Up Breakfast

October 6th, 2014

 

Earthbound Farm and Meatless Monday have released an e-cookbook The Home Cook Breakfast Book which features delicious breakfast recipes that can be eaten for any meal. This recipe collection hails from eight Meatless Monday bloggers and home cooks who incorporated fresh and frozen Earthbound Farm fruits and vegetables into their Meatless Monday creations.

In August,