Meatless Monday Articles

Around the Globe with Meatless Monday: India

August 20th, 2018

Mother India! It’s a country with the 2nd largest population on the planet and more vegetarians than the rest of the world put together. Historically, Indian cuisine is influenced by Hinduism’s observance of a meatless diet but it’s also known for introducing strong flavors like cinnamon, cardamom, ginger, and turmeric. Let’s get the latest news on how India is still leading the way to change the world’s taste buds

Around the Globe with Meatless Monday: The United Kingdom

August 13th, 2018

This Monday, we’re headed to the U.K. to connect with our global partner, Meat Free Monday, and share their most recent news on skipping meat once a week

Around the Globe with Meatless Monday: Israel

August 6th, 2018

Did you know that Meatless Monday is active in 44 countries and continues to grow? We are a global movement with a simple message: one day a week, cut the meat. Global citizens are pioneering the way, making meatless dishes part of their everyday culture. This month, we want to introduce you to a few them.

Our first stop, Israel

8 Ways to Drink More Fruits and Vegetables on Meatless Monday

July 30th, 2018

Need a Meatless Monday breakfast idea or a healthy snack? Energize your Monday routine with a nutritious vitamin and fiber-packed smoothie. It’s a refreshing way to eat more fruits and vegetables on a hot, summer Monday, or any day of the week

8 Cold Sides for a Summer Meatless Monday Potluck

July 23rd, 2018

Got a potluck or a barbecue coming up and need some Meatless Monday ideas? We’ve got you covered with cold side dishes. These selections are easy to prepare, delicious to eat, and can take your outing to the next level

Meatless Monday Plant-Based Burger News and Roundup

July 16th, 2018

This Meatless Monday we give you the global scoop on the latest food establishments taking plant-based burgers as seriously as we do. Burgers are popular around the world because they’re easy to eat and fun to pack with yummy toppings. Now, with a little food science and ingenuity, there are equally satisfying plant-based versions to enjoy

Meatless Monday News from Around the World

July 9th, 2018

Did you know that Meatless Monday is active around the world in over 40 countries and 20 languages – from Israel to Bhutan to New Zealand? The simple act of refraining from meat one day a week is so popular that we wanted to share the latest global news with you

Meatless Monday Celebrates Meatless Burgers on the Fourth!

July 2nd, 2018

For this prime grilling day, we’ve pulled out all the stops to share our meatless burger recipes. Whether you like grains, beans, or veggies solo, we’ve got you covered for a meatless and delicious Fourth of July

Meatless Monday Bloggers Deliver Summertime Dishes to Wow You

June 25th, 2018

Summer is a magical time of year when fruits and vegetables are fresh and farm-plucked. Meatless Monday is the perfect way to celebrate and take advantage of what’s in season and full of flavor. To share summer’s bounty, we reached out to our food bloggers for seasonal and tasty Meatless Monday dishes

Meatless Monday Discussed at Panel at Future Food-Tech in NYC

June 25th, 2018

On Tuesday, June 19, Meatless Monday attended the Future Food-Tech Summit in Brooklyn, NY. The summit featured a panel titled “Championing a Plant-Based Diet for Better Health” which opened with a discussion around the impact of meatless eating on both health and the environment

Forget the Stove! Beat the Heat with Meatless Monday’s No-Cook Summer Recipe Videos

June 18th, 2018

With temperatures rising, the last thing you want to do is cook at a hot stove. Now, with Meatless Monday’s no-cook summer recipe videos you don’t have to. Using fresh ingredients, you can make delicious easy-to-prepare meals. No sweat! Ingredients like tofu, chickpeas, and loads of fresh veggies make these recipes smart and nutritious

Celebrate Men’s Health Month: Q & A with Brooklyn Borough President Eric Adams

June 11th, 2018

Mr. Adams sat down with Meatless Monday to discuss his very personal journey to a plant-based diet and his commitment to educate Brooklynites and the world about the connection between diet and health

5 Meatless Ways to Show Zucchini Some Love

June 4th, 2018

Celebrate the zucchini with us, a superfood summer jewel! This time of year, gardens and farmers’ markets are bountiful with zucchinis. This versatile fruit, often confused for a vegetable, is a great source of folate, potassium, vitamin A, and vitamin C. Plus, it’s filled with fiber. Little known fact, a zucchini comes from a

Meatless Monday Bloggers Take it to the Grill for Memorial Day

May 28th, 2018

Kick-off the summer in style by moving your Meatless Monday out of the kitchen and onto the grill. It’s all about what’s fresh, in season, delicious, and fun to eat.

In addition to grilling farm-fresh vegetables, consider plant-based alternatives to meat like Gardein, which has a range of tasty and simple meatless options.

Dr. Kristi Funk Shares Recommendations for Breast Health, Endorsing a Plant-based Diet.

May 21st, 2018

Dr. Kristi Funk is a board-certified breast surgeon and co-founder of the Pink Lotus Breast Center in Los Angeles. She helps her patients, including Sheryl Crowe and Angelina Jolie, prevent and navigate breast cancer. Her science-backed strategy for cancer prevention includes whole food plant-based eating and starts with Meatless Monday.