Meatless Monday Articles

Slow Food and Meatless Monday: Cooking Up a Better Future

September 18th, 2017

Get ready for a countrywide Meatless Monday! Next week, on September 25, Meatless Monday and Slow Food USA are teaming up for the Cook Up a Better Future initiative. Restaurants and chefs across the nation will create and serve delicious, plant-based meals putting three unsung ingredients in the spotlight. In the combined efforts of promoting biodiversity in food and reducing meat consumption, Cook Up a Better Future seeks to bring diners to the table for a great movement for food and the environment

Meatless Monday Supports Goya’s “Can Do” Campaign to Fight Hunger

September 11th, 2017

Meatless Monday is very proud to join Goya Foods as it launches its new “Can Do” campaign. The campaign, which kicked off in June, seeks to fight hunger by matching food purchases with donations to those in need. Goya will send food donations to Feeding America for every purchase of a featured product every month. As part of the campaign, Meatless Monday will feature recipes using Goya’s “Can Do” products

Sweet Loren’s is the Perfect Dessert for Meatless Monday

September 11th, 2017

A healthy plant-based diet doesn’t have to skip dessert! Loren Brill, founder of Sweet Loren’s, built her cookie dough company on a healthy foundation. Her four all-natural cookie dough products contain no hydrogenated oils, no trans fats, no high fructose corn syrup, and no artificial flavors. What Sweet Loren’s products do use are whole grains, natural sugar, and high-quality chocolate. It’s a health-conscious way to treat yourself on Meatless Monday that won’t sabotage your diet!

Meatless Monday Interviews Michelle Cardulla

September 4th, 2017

As a citizen of Rochester, artist and educator Michelle Cardulla is an active part of the Meatless Monday cause in Upstate New York. She provides cooking classes and outings for kids as well as recipes for them to take home to their parents, sometimes teaming up with Super Bowl champ Roland

Morrison Healthcare at Mayo Clinic Phoenix Brings Meatless Monday to Their Cafeteria

August 28th, 2017

This week, Meatless Monday is putting the spotlight on a new addition to the meat-free campaign. Morrison Healthcare at Mayo Clinic in Phoenix, Arizona recently implemented Meatless Monday in their three cafeterias, serving vegetarian meals once a week to staff and visitors of the top hospital in the state. The campaign was well-received by everyone who took part and its successful launch may bring Meatless Monday to other Mayo Clinics in Rochester, Minnesota and Jacksonville, Florida.

We spoke to Eric Schiellerd, Executive Chef at Morrison Healthcare, to see how Meatless Monday is going and what he has planned

Meatless Monday News Roundup

August 21st, 2017

Meatless Monday always has exciting news of its own to share. Once in a while, we like to take a look around to see who else is promoting healthy eating, sustainability, and other programs we can support. This week, Meatless Monday was featured in the articles below as an example of how going meatless once

Baltimore’s Vegan Restaurant Week

August 14th, 2017

After a successful Meatless Monday event, Baltimore is now getting ready for an entire week of plant-based goodness! From August 18-26, Baltimore will hold its first ever Vegan Restaurant Week with dozens of restaurants participating. In addition to bringing together its celebrated diverse community, the event aims to “increase the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community-based experience across multiple neighborhoods.”

Meatless Monday on the Foodservice Conference Trail at NACUFS 2017

August 7th, 2017

Nashville, Tennessee recently hosted the annual conference of the National Association of College & University Foodservice. The three-day event convened over 1,000 college and university campus dining professionals and industry partners for inspirational learning, idea and product sharing, collaboration, and peer-to-peer networking. Many of the 334 exhibitors promoted their plant-forward services and products

Meatless Monday Book Roundup

August 7th, 2017

Meatless Monday is always happy to provide new tips and recipes on going meat-free. But we’re also happy to give great chefs and experts the chance to share their recipes and opinions! This week, Meatless Monday is putting five authors in the spotlight with new books that will help to make vegetarian cooking even more delicious and easy

Meatless Monday School and University Roundup

July 31st, 2017

It’s almost time to go back to school! That gives us a great opportunity to put the spotlight on several academic institutions that are part of the Meatless Monday campaign and encouraging sustainable eating habits on campus. Here are a few universities making the move to meatless once a week!

Meatless Monday Restaurant Roundup

July 24th, 2017

This Monday, we’re putting the spotlight on five restaurants around the United States that are participating in Meatless Monday! Every week, they offer discounts and vegetarian specials to their customers, giving them delicious meat-free options at their favorite places. The list of restaurants that have joined Meatless Monday continues to grow, and here are five

Sechelt Brings More Meatless Monday to the Sunshine Coast!

July 17th, 2017

 

We are excited to announce that one more community has joined the Meatless Monday bandwagon! Last month, the District of Sechelt issued a proclamation to announce its commitment to the Meatless Monday campaign in recognition of the positive impact on the environment and our health. With the help of Sunshine Coasters for

Author Kim O’Donnel Brings the Pacific Northwest to Your Table

July 10th, 2017

Kim O’Donnel, the very first Meatless Monday blogger, discovered the wealth of vegetables and other produce in the Pacific Northwest region and compiled a new cookbook chock full of vegetarian recipes

Grilling on Meatless Monday

July 3rd, 2017

It’s that time of year again, when we fire up the grill and take our dinners outside! Usually, meat is in the spotlight for a cookout, but if you’re looking for a lighter spread for the hot weather, seek out the produce section! Many seasonal vegetables turn out great after some time on the grill – sometimes they even produce some unexpected flavors!

A First Taste from Meatless Monday

June 26th, 2017

Imagine being able to enjoy a delicious, ready-to-eat vegan meal whenever and wherever you’d like. That’s the whole idea behind VegReady, a unique new food concept that’s launching July 14th on Kickstarter