Meatless Monday Articles

Sechelt Brings More Meatless Monday to the Sunshine Coast!

July 17th, 2017

 

We are excited to announce that one more community has joined the Meatless Monday bandwagon! Last month, the District of Sechelt issued a proclamation to announce its commitment to the Meatless Monday campaign in recognition of the positive impact on the environment and our health. With the help of Sunshine Coasters for

Author Kim O’Donnel Brings the Pacific Northwest to Your Table

July 10th, 2017

Kim O’Donnel, the very first Meatless Monday blogger, discovered the wealth of vegetables and other produce in the Pacific Northwest region and compiled a new cookbook chock full of vegetarian recipes

Grilling on Meatless Monday

July 3rd, 2017

It’s that time of year again, when we fire up the grill and take our dinners outside! Usually, meat is in the spotlight for a cookout, but if you’re looking for a lighter spread for the hot weather, seek out the produce section! Many seasonal vegetables turn out great after some time on the grill – sometimes they even produce some unexpected flavors!

A First Taste from Meatless Monday

June 26th, 2017

Imagine being able to enjoy a delicious, ready-to-eat vegan meal whenever and wherever you’d like. That’s the whole idea behind VegReady, a unique new food concept that’s launching July 14th on Kickstarter

Get Fired Up! 10 Sizzling Meatless Burger Recipes from Meatless Monday

June 19th, 2017

Summer is just around the corner, so break out the grill and round up your friends for a great cook-out get-together. But don’t bother with the beef, we’ve got you covered. We’ve put together the most amazing collection of burger recipes you’ve ever tasted. Best of all, none of them use meat

Make Dad’s Day — Meatless Monday Style

June 12th, 2017

Father’s Day is next Sunday, less than a week away. For your family celebration, why not surprise Dad with some tasty meatless dishes that are sure to satisfy

Step Up for Men’s Health Month this Meatless Monday

June 5th, 2017

Welcome to June: longer days, fresh garden veggies and Men’s Health Month. If you’re a man, this month is your yearly reminder to make sure you’re healthy and fit. And if you’re someone who cares about men, then this is your month to apply some “friendly persuasion” to make sure the guys in your life schedule a doctor’s appointment pronto – and maybe suggest a few changes to their eating habits. Let’s dig in!

First-Ever Musical Meatless Monday Event in Baltimore a Great Success

May 29th, 2017

The Black Vegetarian Society of Maryland (BVSM) hosted the first-ever Musical Meatless Monday event in Baltimore at Northwestern High School on Monday, May 1st. The mission of the evening was to expose people to the global Meatless Monday movement in a relaxed and entertaining environment where they could enjoy a meatless meal and learn about the benefits of plant-based eating

Top Three Takeaways from the Peanut Institute’s 21st Annual Media Retreat

May 29th, 2017

The 21st Peanut Institute Annual Media Retreat in Napa Valley brought together nutrition and food science experts from the Harvard School of Public Health, Brigham & Women’s Hospital, and University of Georgia. They shared the latest research about peanuts with attending media from 17 print and online publications. In addition to the latest peanut research findings, the attendees learned about the global growth of Meatless Monday and examples of how some of the 40-plus countries in the movement are using peanuts in their cuisines

Reducetarian Summit Brings Together Advocates to Decrease Meat Consumption

May 22nd, 2017

The first ever Reducetarian Summit was held last weekend at New York University. The goal of the Reducetarian Summit, organized by Brian Kateman, founder of the Reducetarian Foundation, was to unite prominent environmental, health and animal protection nonprofits with leading foodservice and food technology companies to create a more equitable, sustainable and compassionate food system

Vegan: The Cookbook — 450 Recipes to Savor on Meatless Monday

May 15th, 2017

 

The global travels of Master Chef Jean-Christian Jury inspired him to write the ultimate kitchen companion on vegan cooking, “Vegan: The Cookbook.” It features 450 delicious recipes from more than 150 countries. But before Jean-Christian delved into the world of vegan cuisine, he received a startling wakeup call – a heart failure,

Vancouver Goes Meatless Monday

May 8th, 2017

Each and every Monday is a Meatless Monday, but in Vancouver, they want to make it official. That’s why Mayor Gregor Robertson proclaimed Monday, May 15th, as Meatless Monday Day.

In fact, thanks to the efforts of Vancouver Humane Society, Vancouver, the City of North Vancouver, New Westminster and Port Moody

Spring into Fresh Tastes – 14 Seasonal Springtime Recipes for Meatless Monday

May 1st, 2017

The days are getting longer, the sun is getting warmer and already it’s time for seasonal produce to bring its garden-fresh flavors to our tables. We’ve rounded up some of our favorite Meatless Monday springtime recipes to share with you this week. Special thanks to our family of bloggers and supporters who contributed

Plant the Seed: Grow Your Own Veggies for Meatless Monday

April 24th, 2017

There’s nothing like the vibrant, sweet taste of vegetables fresh picked from your own garden. And now’s the perfect time to get started. Whether it’s a window box herb garden or a tilled backyard plot, growing your own veggies is deliciously satisfying. So let’s dig in and get our hands dirty

Meatless Monday in Israel Celebrates Four Fantastic Years

April 17th, 2017

It’s amazing how a good idea and some strong enthusiasm can make an incredible difference. Here’s proof. Just four years ago, Miki Haimovich decided to launch Meatless Monday in Israel. Of course, it didn’t hurt that Miki was a well-known and trusted figure in her country. She had worked as a TV news anchorwoman