Meatless Monday Articles

10 Years, 10 Chefs: Meatless Monday
Launches Anniversary Cookbook

October 28th, 2013

Looking for a savory Meatless Monday recipe? Here are 10 ideas from some of the country’s most recognized chefs.

To celebrate its 10th Anniversary, Meatless Monday has published the Meatless Monday Celebrity Cookbook, featuring an incomparable list of kitchen talent. It’s meatless, it’s delicious and it’s free. Get your copy here.

The chefs

Meatless Monday Celebrates Past
with an Eye Toward the Future

October 28th, 2013

Meatless Monday turned 10 years old last week, and to mark the occasion, a distinguished panel of physicians, researchers and advocates convened at the Johns Hopkins Bloomberg School of Public Health for a Scientific Symposium.

Sid Lerner, Founder and Chairman of The Monday Campaigns, Alfred Sommer, Dean Emeritus of the Johns Hopkins Bloomberg School of Public Health

Alicia Walter, Eataly Serve Up
Meatless Monday Cooking Classes

October 18th, 2013

Alicia Walter not only wants us to eat more vegetables. She wants us to eat the ones we don’t recognize. The woody root vegetables. The thick skinned squashes. The ones we don’t know how to pronounce, much less take home and cook. Luckily for fans of Meatless Monday, Alicia has the ideal platform to demonstrate

Meatless Monday Celebrates 10th Birthday with Scientific Symposium

October 14th, 2013

Meatless Monday turns 10 this month! To honor the occasion, the Monday Campaigns and the Johns Hopkins Bloomberg School of Public Health will jointly host a Scientific Symposium on Thursday, October 17, celebrating a decade of nutritional progress and discussing the latest research on dietary habits.

For the many Meatless Monday fans around the globe

Seven More Colleges Are Serving MM Programs

October 11th, 2013

More universities than ever are implementing Meatless Monday, shaking up entrenched notions of campus eating all over the country. Recently, no less than seven campuses have committed to the movement, opting for a flexible and plant-based menu for a variety of reasons from cost savings to health.

Simpson University, in Redding, CA, quickly discovered that

Oakland City Council Declares Every Monday Meatless

July 8th, 2013

Oakland, CA joins a growing list of cities encouraging residents to go meatless one day a week for their health and the health of the planet.

On July 3rd The City Council passed a resolution encouraging residents to eat meat-free meals on Mondays and restaurants, schools, grocery stores, businesses and other local institutions to

Get Your Favorite Restaurant to Join Meatless Monday

July 1st, 2013

Tell your favorite restaurants how smart and easy it is to join up with the fastest growing good-for-you dining program in the world

Johns Hopkins Says: Swap Mushrooms for Meat and Lose Weight

May 6th, 2013

New findings show that when study participants ate mushrooms instead of meat they lost weight and body fat

Meatless Monday Celebrates with Top NYC Chefs

April 24th, 2013

On Monday, March 4th, the 2013 Annual Careers Through Culinary Arts Program (C-CAP) Benefit kicked off another celebration of delectable eats at Chelsea Piers in New York City

Make Every Monday Earth Day: Go Meatless Monday!

April 22nd, 2013

Happy Earth Day! Did you know that by choosing to cut out meat every Monday you’re playing a key role in helping the environment

Meatless Monday Gains Momentum in Communities Nationwide

April 15th, 2013

Aspen, Colorado made national news in June 2011 as the nation’s first true Meatless Monday community. Now more cities and towns around the U.S. are joining in and practicing cutting out meat once a week for personal and environmental health.

Wine Pairings Add Flair to Meatless Monday Dishes

April 8th, 2013

Meatless Monday and wine are a pairing made in gourmet heaven. That’s the message of a recent article published by Wine Enthusiast magazine, in which top chefs and restaurant beverage directors say that going meatless one day a week doesn’t mean having to forgo invigorating, palate-teasing flavors

Where’s the Meatless Monday Place By You?

April 1st, 2013

Innovative Meatless Monday menus pop up around the country every week. Find out what new-fangled and delicious recipes chefs are concocting with healthful veggies, grains and legumes

Meatless Monday President Neu Speaks at U.S.-China Health Forum

March 25th, 2013

On March 22nd, history was made at the first ever U.S. – China Greener Consumption Forum that brought together global leaders to discuss the negative impact consumption has on personal and environmental health

Author Wenonah Hauter Kicks Off Foodopoly Tour

March 25th, 2013

Meet one of America’s most respected food activists who supports the Meatless Monday initiative at a book signing near you!