Meatless Monday Articles

Sir Paul Shares Meatless Monday Message with Students

July 2nd, 2012

Meatless Monday supporter Sir Paul McCartney has recorded an official message for UK schools, explaining the goals of the global movement and the importance of reducing the amount of meat we eat.

Get Grilling with Meatless Monday

June 26th, 2012

It’s summertime and the grilling is easy! Start the season with our top 10 tips for healthy meatless meals straight from the grill

National Culinary Review Serves MM to 22,000 Chefs

June 18th, 2012

Meatless Monday is featured in this month’s issue of The National Culinary Review, a leading restaurant publication distributed to over 22,000 chefs and culinary professionals across the U.S. The magazine devoted two articles to the movement, quoting successful restauranteurs and showing how the campaign can tap into consumer demand for healthy, meatless meals

MM Reaches New Restaurants During Eat Drink Local Week

June 17th, 2012

From June 23rd to June 30th, thousands throughout New York, New Jersey and Connecticut will participate in Eat Drink Local Week; a celebration of regional food, hometown artisans and sustainable practices. Meatless Monday and its mission are an integral part of the events and dining opportunities taking place during the fest.

Icahn Charter Schools Embrace ‘Meatless Mondays’

June 11th, 2012

A network of NYC charter schools is embracing Meatless Monday to boost nutrition education. Starting in September, each of the six K-8 schools will offer healthy, meat-free menu items

Meat Man Michael Symon Does Meatless Monday (Really!)

June 4th, 2012

Meatless Monday President Peggy Neu interviews renown celebrity chef Michael Symon before his MM cooking demo at the Aspen Food & Wine Classic. Symon shares his reasons for going meatless along with some of his favorite recipes!

Köttfri Måndag Brings the Movement to Sweden

May 28th, 2012

Jonas Paulsson, founder of Köttfri Måndag, shares some of his experiences with the campaign and explains how Sweden became part of the global Meatless Monday movement

Syracuse University Makes the Most of Monday

May 21st, 2012

The Monday Campaigns recently received top billing in the spring issue of Syracuse University Magazine. Meatless Monday is just one way that students, faculty and local citizens are using weekly prompts to shape a healthier community

Loudoun County Meatless Monday Continues to Grow

May 20th, 2012

We spoke with Sue Sedlazek, leader of Loudoun Meatless Monday, about her decision to launch the community campaign, how it’s going so far and what she hopes to accomplish next

MM Goes Gluten Free with Garden Lites

May 14th, 2012

We spoke with Jeff Moskowitz, founder of Garden Lites, about the company’s new gluten free Meatless Monday promotion and the basics of creating delicious, produce-packed meals

MM Celebrates School Chefs

May 7th, 2012

Some of the nation’s food service leaders are also big supporters of Meatless Monday! Top trade magazine FoodService Direct celebrates a few of the movement’s key players in their top 20 Most Influential list.

Loudoun County Launches Meatless Monday

April 30th, 2012

Starting May 7th, Virginia’s Loudoun County will join other communities across the country in going meatless on Monday. Advocates hope the campaign will encourage citizens to try some of the many healthy items available in area restaurants

Shop Your Values with Meatless Monday

April 30th, 2012

Meatless Monday has joined with other sustainable organizations to celebrate New York City’s Shop Your Values Week, running now through May 10th

Women’s Health Opens Online Meatless Center

April 30th, 2012

Women’s Health is making it easier than ever to go Meatless Monday with their new meatless meals center! We spoke with Associate Online Editor K. Aleisha Fetters about the new resource, some common meatless myths and her favorite veggie dish.

College & Cook Highlights MM Campus Growth

April 29th, 2012

For the latest edition of her celebrated College & Cook Magazine, Georgetown University student Audrey Scagnelli spoke to us about the growing trend of Meatless Monday on campus