Meatless Monday Articles
March 16th, 2011
Meatless Monday made its way to NYU’s Langone Medical Center earlier this month. The event was held in NYU’s Big Apple Café and included meatless specials, music, campaign stickers and a cooking demonstration
March 14th, 2011
The Kids Cook Monday is a new campaign that encourages families to cook and eat together each week. Studies show that children who cook and eat with their families reap a wide array of healthy benefits, so start a family dinner tradition at your house with the recipes, tools and advice available on TheKidsCookMonday.org
March 7th, 2011
From famous chefs to eco advocates, many celebrities are practicing what they preach by adding their own families to the Meatless Monday movement. By taking Meatless Monday home, celebrities show their commitment to the cause while helping their families stay healthy
February 28th, 2011
Each week, new Meatless Monday restaurants are popping up worldwide. From large chains to fine dining, chefs and restaurateurs are discovering the many benefits Meatless Monday offers for both their patrons and their pockets. This week we welcomed Field of Greens, Bambu Vegetariano and 2941 to the movement. Though very different, each has found that Meatless Monday is a great way to share their menu with new customers
February 21st, 2011
ABC 7′s Nightly News has shared the Meatless Monday movement with their audience across New York City and surrounding states, encouraging viewers to use this small change to make a big health difference.
February 1st, 2011
With food experts Michael Pollan and Kathy Freston by her side, Oprah announced that Harpo studios has joined the Meatless Monday movement! She also encourages her 40 million weekly viewers to try Meatless Monday at home
January 31st, 2011
With 400 locations nationwide, Moe’s Southwest Grill prides itself on having something for everyone: whether you’re gluten-free, veggie, weight-conscious or just looking for fantastic food, this burrito bar has you covered. Moe’s has further cemented their commitment to healthy, flexible options by embracing Meatless Monday!
January 24th, 2011
Institutional feeder Sodexo has officially launched their nationwide Meatless Monday initiative, offering menus and materials to their network of hospitals, universities, senior centers and corporate and government cafeterias
January 17th, 2011
From Canada to Croatia, nations across the globe are taking the pledge and joining the Meatless Monday movement. Indonesia is just one of the countries that has recently brought Meatless Monday home, adding local traditions and dishes to this simple idea for better health.
January 10th, 2011
Maines Paper and Food has joined the Meatless Monday movement! The food and print wholesaler’s 1,800 clients – including schools, restaurants, healthcare facilities and country clubs- now have easy access to Meatless Monday materials and recipes.
January 3rd, 2011
2010 was a big year for the Meatless Monday movement. Restaurants, schools, celebrities and newspapers across the globe praised the simplicity of cutting meat one day a week. At the dawn of 2011, we’re already seeing signs that the movement will continue to gain momentum.
December 27th, 2010
This New Years, resolve to eat more veggies! Consuming more produce is an easy, delicious way to maintain your health, so get the most out of your meals with these fun ideas for adding more produce to your plate
December 13th, 2010
With community focused articles on health, food, the environment and more, GOOD.is specializes in small steps that anyone can take to make a positive impact. Their recent video Sweat the Small Stuff includes suggestions for simple change, including Meatless Monday
December 6th, 2010
Since Meatless Monday started as a public health campaign in 2003, we have seen the idea spread through communities and across countries. We took a survey recently to see just how far the movement has traveled. Of those interviewed, an impressive 30% had heard of the campaign to cut meat one day a week.
November 29th, 2010
New Haven’s Public Schools educate and feed over 20,000 students each day. The task of creating healthy meals for such a large student body falls on Chef Tim Cipriano, Food Service Director for the city’s 45 schools. Chef Tim has introduced new polices -including Meatless Monday- that both ensure nutritious meals for his students and offer a positive example for districts nationwide