Meatless Monday Articles
July 30th, 2012
Michael Klag, Dean of the Johns Hopkins Bloomberg School of Public Health, has responded to the USDA’s decision to retract a Meatless Monday recommendation by issuing a formal letter to Secretary Tom Vilsack. The letter, which was also sent to President Obama and leaders in Congress, makes important points about the responsibility of the USDA to represent all sectors of agriculture and promote a healthy, balanced diet
July 26th, 2012
The USDA has pulled a newsletter that encouraged employees try Meatless Monday. In their response to industry pressure, the organization has missed an unique opportunity to demonstrate how Meatless Monday fits into their mission and recommended dietary guidelines
July 23rd, 2012
Sharon Palmer is a Registered Dietician and Editor of an award-winning health and nutrition newsletter. Her new book, The Plant-Powered Diet, is the perfect Meatless Monday companion, offering simple suggestions and recipes to help people of all culinary persuasions add more whole foods to their diet
July 16th, 2012
Meatless Monday continues to spread around the globe, with officials in the Philippines working to bring the movement to the capital region and schools nationwide. A bill proposing government support of the campaign comes just weeks after the Mayor, Vice Mayor and Health Department in Quezon City signed a Meatless Monday Memorandum.
July 9th, 2012
We had a chance to chat with Karl Bruskotter and Josephine Miller, Environmental Programs Analysts for the Office of Sustainability and Environment for the City of Santa Monica, about their decision to start a Meatless Monday campaign, the success of their crowd sourced cookbook, and what’s next for the movement
July 2nd, 2012
July 2nd, 2012
Meatless Monday supporter Sir Paul McCartney has recorded an official message for UK schools, explaining the goals of the global movement and the importance of reducing the amount of meat we eat.
June 26th, 2012
June 18th, 2012
Meatless Monday is featured in this month’s issue of The National Culinary Review, a leading restaurant publication distributed to over 22,000 chefs and culinary professionals across the U.S. The magazine devoted two articles to the movement, quoting successful restauranteurs and showing how the campaign can tap into consumer demand for healthy, meatless meals
June 17th, 2012
From June 23rd to June 30th, thousands throughout New York, New Jersey and Connecticut will participate in Eat Drink Local Week; a celebration of regional food, hometown artisans and sustainable practices. Meatless Monday and its mission are an integral part of the events and dining opportunities taking place during the fest.
June 11th, 2012
June 4th, 2012
Meatless Monday President Peggy Neu interviews renown celebrity chef Michael Symon before his MM cooking demo at the Aspen Food & Wine Classic. Symon shares his reasons for going meatless along with some of his favorite recipes!
May 28th, 2012
May 21st, 2012
The Monday Campaigns recently received top billing in the spring issue of Syracuse University Magazine. Meatless Monday is just one way that students, faculty and local citizens are using weekly prompts to shape a healthier community
May 20th, 2012