Meatless Monday Articles

Canyon Ranch Puts Award Winning MM Meals on the Menu

April 23rd, 2012

We interviewed Scott Uehlein, Corporate Chef for Canyon Ranch and guest judge for C-Cap’s Meatless Monday Recipe Contest, about the benefits of meatless meals and the art of building delicious, vegetable-focused dishes

Meatless Monday Tips from Top Chefs

April 23rd, 2012

Some of the movement’s leading Movers & Shakers share their advice for making the perfect Meatless Monday meal

Sodexo Results In: Veggies Up, Meat Down

April 22nd, 2012

A new report by Johns Hopkins University analyzing the results of Sodexo’s Meatless Monday promotion at their corporate, government and hospital locations, demonstrates that the campaign can help foodservice companies promote healthy, sustainable options while maintaining consumer satisfaction.

Batali Patrons Get Cooking with New Meatless Monday Classes

April 16th, 2012

Mario Batali is sharing his love of Meatless Mondays through a series of culinary workshops at La Scuola di Eataly. Each Meatless Monday cooking class will focus on the traditional produce of a different region of Italy.

Giada Brings Meatless Monday to Her Home and Yours

April 9th, 2012

Food Network chef Giada De Laurentiis has joined the Meatless Monday movement! The star of Giada at Home goes meatless with her family each week, helping fans to do the same with delicious, produce-packed recipes

Have a Meatless Monday Story?

April 9th, 2012

Do you love going meatless on Monday? We’d love to share your story! We’re looking for inspiring profiles of real people for our website, news articles and other media outlets. Let us know your motivation for joining the movement and how it’s going for a chance at meatless stardom

Fight Prostate Cancer with Meatless Monday Says Blue Cure Founder

April 9th, 2012

Blue Cure, an organization focused on teaching preventative diet and lifestyle changes, highlights the connection between meat consumption and prostate cancer, encouraging men to cut back with the help of Meatless Monday.

Media Feasts on McCartney Meat Free Monday Cookbook

April 2nd, 2012

Paul McCartney’s Meat Free Monday Cookbook has made headlines in recent weeks, bringing the Meatless Monday movement and delicious recipes to new audiences around the world

Chefs See Profit With MM Menus in Global Webinar

March 26th, 2012

On March 19th, over 150 chefs and restaurateurs tuned into “How Restaurants/ Foodservice Can Turn Meatless Monday into a Profit-Maker,” a webinar to help restaurants tap the promotional power of Meatless Monday

C-CAP MM Recipe Contest Winners Take a Bow

March 19th, 2012

We’re proud to announce the winners of the Careers through Culinary Arts Program’s (C-CAP) Meatless Monday recipe contest! Thousands of C-CAP high-school seniors became head chefs in their classroom for a chance to win a scholarship and have their healthy, meatless recipe featured on the menu at the Canyon Ranch, a destination spa in Tuscon, Arizona.

Daily Dose of Red Meat Can Be Deadly

March 19th, 2012

New findings from Harvard School of Public Health offer even more incentive to opt for meatless meals. According to a large, long-range study published in the Archives of Internal Medicine, frequent servings of red and processed meat can significantly increase one’s mortality risk

Dovetail Explains MM in 100 Words

March 12th, 2012

Chef and restaurateur John Fraser will soon ring in two years of Meatless Monday at his upscale New York eatery, Dovetail. In a new video, Fraser takes us through a typical Monday at his restaurant, sharing his motivation for going meatless and tips on menu selection.

Denise Richards Joins the Movement

March 12th, 2012

Best known for her roles on screen and real life relationship with Charlie Sheen, former Bond girl and Dancing with the Stars contestant Denise Richards is gaining new notoriety as the latest celebrity to join the Meatless Monday movement!

Meatless Moves to NYU

March 12th, 2012

New York University is now a Meatless Monday campus! The campaign includes meatless meals in the school’s dining halls, free tastings, cooking demonstrations, guest speakers, raffles and more.

USDA to Require Nutrition Labels on Meat

March 5th, 2012

For the first time consumers will get more information to help them decide if cutting down on meat is right for them. As of March 1st, the U.S. Department of Agriculture is requiring that nutrition information be posted on 40 of the most popular cuts of meat