Meatless Monday Articles

Three Peanut Protein Recipes for Meatless Monday

October 24th, 2016

Last month, we partnered with  The Natural Gourmet Institute and The Peanut Institute for a #pickpeanutprotein Instagram recipe contest featuring one of our favorite plant proteins, peanuts! The submissions were mouthwatering and it was tough to narrow the entries down to just three finalists, but we’re pretty happy with the results. Try them

Veestro Vaults Forward: The Fast Rise of a New Vegan Food Delivery Service

October 17th, 2016

We sat down with the founders of Veestro, a bistro-style plant-based meal delivery service that’s been amazing customers in the U.S. since 2013.

Crafting the Future of Food with Matthew Kenney

October 10th, 2016

Matthew Kenney is recognized as a world leader in raw, plant-based cuisine. A graduate of the French Culinary Institute, he’s authored a dozen cook books, owns several high profile restaurants and operates raw food culinary academies around the globe

World Health Summit Sits Down to Table for Meatless Monday

October 10th, 2016

The positive impact of Meatless Monday is high on the menu at the eighth annual World Health Summit in Berlin, Germany.

October Is Vegtoberfest: Celebrate All Month Long!

October 3rd, 2016

Tell us how you’re putting more plants on your plate!

Sacramento Adopts Meatless Monday to Welcome Paul McCartney

October 3rd, 2016

Last week Sacramento city officials declared the first day of the week to now be known as Meatless Monday, encouraging its residents to choose meat-free dishes on that day

10 Meatless Monday Mushroom Recipes

September 26th, 2016

September is National Mushroom Month, so to “cap” it off we’re celebrating with a round-up of delish meatless mushroom recipes from our from our Meatless Monday bloggers.

5 Unexpected Foods to Satisfy Meat Cravings

September 19th, 2016

To make Meatless Monday easier and more fun, here are a few tips on how we can satisfy our taste buds without meat, from Marta Zaraska, science journalist and author of Meathooked: The History and Science of Our 2.5-Million-Years Obsession With Meat

6 Reasons to Pack a Meatless Monday School Lunch

September 11th, 2016

With kids heading back to school, parents and teachers agree that a nutritious lunch is key to helping students succeed. While more and more schools are offering Meatless Monday dishes in the cafeteria, bringing lunch from home is another tasty option!

There are many benefits to packing a creative, healthy lunch for students of all

#PickPeanutProtein: Go Nuts With Your Meatless Meals!

September 11th, 2016

Peanuts and peanut butter are a delicious, affordable and convenient way to pack protein into your day

From Garden to Grill: The Tasty AND Socially Conscious Way to BBQ

September 5th, 2016

This Labor Day, in honor of Meatless Monday, why not throw a “Green” party and give fruits and vegetables a chance on your grill

Host a Meatless Monday Potluck!

September 5th, 2016

If you’d like to tempt meat-loving friends to embrace more fresh, sustainable whole foods, try throwing a Meatless Monday potluck

Oprah Asks Fans to Join Her in Supporting Meatless Monday

August 29th, 2016

Oprah Winfrey, media tycoon extraordinaire and longtime Meatless Monday supporter, recently reaffirmed her support of the movement

Don’t Toss The Greens! 6 Ways to Use Stalks & Stems in Meatless Meals

August 29th, 2016

Greens, stems, and stalks often get forgotten, but they have immense nutrition and flavor to offer. With a few exceptions (like rhubarb, whose stems are edible but leaves are toxic), most edible plants can be cooked and eaten from root to stem. The next time you prep veggies for your meatless meal, make sure to

15 Exceptional Eggplant Recipes for Meatless Monday

August 22nd, 2016

Try a New Twist on Eggplant this Meatless Monday

Fresh vegetables make for delicious meatless meals, especially now that eggplant is in season. If you’ve never had eggplant before, now is the time to try it – and if you have had it before, now is the time to try it in one of these