Meatless Monday Articles

7 Ways to Get Healthy for the Holidays

December 14th, 2015

During the holiday season it can be easy to slip into less-than-healthy habits. But getting back on track is as simple as taking your first step! This year make health a holiday tradition with these seven tips for getting and staying healthy during the holiday season.

Bring Try New, Healthy Recipes for the Holiday Table

COP21 and Meatless Monday:
Less Meat = Less Heat

December 7th, 2015

This year, Meatless Monday will host a presentation on global warming at the Climate Generations area next to the Paris-Le Bourget site of the 21st Conference of the Parties to the United Nations Convention (COP21). COP21 will bring together scientists, officials, and activists to discuss how we can work together to limit any increased global

HungryRoot Makes Meatless Cooking Quick, Easy, and Tasty

December 6th, 2015

Going Meatless on Mondays just got even easier. HungryRoot is making it quick and easy to get meatless, nutritious, and deliciously craveable meals on the table. How? By making vegetable pasta meals with quality ingredients in gourmet combinations – all available online, fresh-packed and ready to ship!

Chef Franklin Becker took time out of

9 Meatless Soups & Stews to Warm Up Winter

November 30th, 2015

Winter is here, and with it all the hearty and savory foods of the season!

One-pot meals like soups or stews can be simple to assemble, easy to cook, and even easier to clean up (just one pot and your prep utensils). A simmering stockpot on the stove is a welcome sight for friends and

Cooking for Parties with Chef Chloe Coscarelli and the De Gustibus Cooking School

November 23rd, 2015

“The best way to try and change the world is through food.” – Chef Chloe Coscarelli

On November 16, Meatless Monday partnered with the De Gustibus Cooking School in New York City and Chef Chloe Coscarelli.  The De Gustibus Cooking School classroom was packed with vegans, vegetarians, and omnivores interested in making meatless meals

5 Meatless Leftover Hacks You’ll Love for Thanksgiving

November 23rd, 2015

Thanksgiving is almost here, and with it comes the season of family gatherings, festive traditions, and delicious leftovers! After the feast, the leftovers remain – delicious spreads and dishes with enough servings to last the weekend and fill you up on Meatless Monday! Here are a few inventive ways to enjoy your favorite holiday foods

Cooking Meatless with Top Chefs: Chef Jason Weiner of Almond

November 16th, 2015

As part of the Cooking Meatless with Top Chefs video series here at Meatless Monday, we are excited to bring you interviews, advice, and tips from top chefs who love creating dishes that put delicious meatless foods at the center of the plate.

Chef Jason Weiner opened the first Almond location in Bridgehampton in

10 Thanksgiving Classics for a Meatless Meal

November 16th, 2015

With Thanksgiving just around the corner, now is the time to start planning your feast for the big day. While turkeys get a lot of attention this time of year, meat doesn’t need to be the focus of your holiday meal! This year try something new by bringing more meatless dishes to the table.


Experts Respond to WHO Report: Less Meat Still the Healthiest Choice

November 9th, 2015

Last month the World Health Organization (WHO) made a media splash with news that shook much of the meat-eating world: regularly consuming processed meats has been scientifically linked to increasing the risk of certain cancers. In the weeks since reporters, broadcasters, and thought leaders have been buzzing with questions about the findings. How much

7 Meatless Stuffing Recipes (No Turkey Needed!)

November 9th, 2015

Thanksgiving is on its way: start planning your feast with meatless stuffing!

The tradition of “stuffing” a raw turkey (or other bird, like chicken or duck) with a tasty combination of breads, vegetables, and seasonings is a favoite part of the thanksgiving meal for many families. Cooking inside a turkey means a lot of

Chef Lamas of Seviche and the Value of Great Ingredients

November 2nd, 2015

“When you have something right from the dirt to your table in hours, there’s something special about it. The flavor is like no other.”

Chef Anthony Lamas opened Seviche restaurant in Louisville KY with a goal: to make delicious Latin-style cuisine with local, seasonal foods. Chef Lamas just released his first cookbook, Southern

World Health Organization Links Processed Meat to Cancer

October 26th, 2015

One more reason to go meatless on Monday: reduce your risk of cancer.

This Monday the World Health Organization (WHO) announced that their researchers have found eating processed meats increases the risk of certain cancers. According to estimates cited by in the WHO report, about 34,000 cancer deaths per year worldwide could be attributed to

Bringing Healthy Changes to APHA’s Annual Meeting and Expo

October 26th, 2015

The American Public Health Association (APHA) is a national leader in wellness and champions the health of all people and all communities. The organization supports professionals in the public health field and directly addresses policies and public health issues. APHA influences public policy on a federal level and has a 140-plus year perspective of

Celebrate World Pasta Day the Meatless Way!

October 25th, 2015

October 25 is World Pasta Day, a day to celebrate all the delicious and nutritious ways to enjoy noodles. Each year Oldways and the International Pasta Organization (IPO) attend the World Pasta Day & Congress to discuss food, nutrition, and the future of the celebrated dish.

“We want to tell a story,

“Hospital Food” Gets a Whole New Flavor with Chef Paul Garey of Memorial Sloan Kettering

October 19th, 2015

Recently we caught up with Executive Chef Paul Garey of the Memorial Sloan Kettering Cancer Center (MSK) in New York City. MSK is one of the most prominent cancer care centers in the world, leading pioneering efforts in early detection and treatment. MSK has also been participating in Meatless Monday for the past two