Articles

New York Hot Spot SD26 Goes Meatless Monday

Father-daughter restaurateurs Tony and Marisa May join the movement.

Today’s Dietitian Magazine:
MM Grows Big Time on College Campuses

Today’s Dietitian reports that college foodservice directors have embraced Meatless Monday in response to student calls for higher quality food and more nutritious meals.

Sobering Post-Mother’s Day
Women’s Heart Health Facts

Heart disease is the number one killer of women in the U.S. Unfortunately, it remains a largely “silent killer.”

Johns Hopkins Says: Swap Mushrooms for Meat and Lose Weight

New findings show that when study participants ate mushrooms instead of meat they lost weight and body fat.

Author and Food Activist Michael Pollan
Wants You to Get Cooking

In his new book, Cooked, author and food activist Michael Pollan explains why cooking your own food is good for your health — and your wallet.

Make Every Monday Earth Day:
Go Meatless Monday!

Happy Earth Day! Did you know that by choosing to cut out meat every Monday you’re playing a key role in helping the environment?

Meatless Monday Gains Momentum in Communities Nationwide

Aspen, Colorado made national news in June 2011 as the nation’s first true Meatless Monday community. Now more cities and towns around the U.S. are joining in and practicing cutting out meat once a week for personal and environmental health.

Wine Pairings Add Flair to Meatless Monday Dishes

Meatless Monday and wine are a pairing made in gourmet heaven. That’s the message of a recent article published by Wine Enthusiast magazine, in which top chefs and restaurant beverage directors say that going meatless one day a week doesn’t mean having to forgo invigorating, palate-teasing flavors.

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