The Monday Campaigns recently received top billing in the spring issue of Syracuse University Magazine. Meatless Monday is just one way that students, faculty and local citizens are using weekly prompts to shape a healthier community.
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Articles
Syracuse University Makes the Most of Monday
MM Goes Gluten Free with Garden Lites
We spoke with Jeff Moskowitz, founder of Garden Lites, about the company’s new gluten free Meatless Monday promotion and the basics of creating delicious, produce-packed meals.
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MM Celebrates School Chefs
Some of the nation’s food service leaders are also big supporters of Meatless Monday! Top trade magazine FoodService Direct celebrates a few of the movement’s key players in their top 20 Most Influential list.
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Shop Your Values with Meatless Monday
Meatless Monday has joined with other sustainable organizations to celebrate New York City’s Shop Your Values Week, running now through May 10th.
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College & Cook Highlights MM Campus Growth
For the latest edition of her celebrated College & Cook Magazine, Georgetown University student Audrey Scagnelli spoke to us about the growing trend of Meatless Monday on campus.
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Loudoun County Launches Meatless Monday
Starting May 7th, Virginia’s Loudoun County will join other communities across the country in going meatless on Monday. Advocates hope the campaign will encourage citizens to try some of the many healthy items available in area restaurants.
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Canyon Ranch Puts Award Winning MM Meals on the Menu
We interviewed Scott Uehlein, Corporate Chef for Canyon Ranch and guest judge for C-Cap’s Meatless Monday Recipe Contest, about the benefits of meatless meals and the art of building delicious, vegetable-focused dishes.
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Meatless Monday Tips from Top Chefs
Some of the movement’s leading Movers & Shakers share their advice for making the perfect Meatless Monday meal.
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