Meatless Monday Articles

Reducetarian Summit Brings Together Advocates to Decrease Meat Consumption

May 22nd, 2017

The first ever Reducetarian Summit was held last weekend at New York University. The goal of the Reducetarian Summit, organized by Brian Kateman, founder of the Reducetarian Foundation, was to unite prominent environmental, health and animal protection nonprofits with leading foodservice and food technology companies to create a more equitable, sustainable and compassionate food system

Vegan: The Cookbook — 450 Recipes to Savor on Meatless Monday

May 15th, 2017

 

The global travels of Master Chef Jean-Christian Jury inspired him to write the ultimate kitchen companion on vegan cooking, “Vegan: The Cookbook.” It features 450 delicious recipes from more than 150 countries. But before Jean-Christian delved into the world of vegan cuisine, he received a startling wakeup call – a heart failure,

Vancouver Goes Meatless Monday

May 8th, 2017

Each and every Monday is a Meatless Monday, but in Vancouver, they want to make it official. That’s why Mayor Gregor Robertson proclaimed Monday, May 15th, as Meatless Monday Day.

In fact, thanks to the efforts of Vancouver Humane Society, Vancouver, the City of North Vancouver, New Westminster and Port Moody

Spring into Fresh Tastes – 14 Seasonal Springtime Recipes for Meatless Monday

May 1st, 2017

The days are getting longer, the sun is getting warmer and already it’s time for seasonal produce to bring its garden-fresh flavors to our tables. We’ve rounded up some of our favorite Meatless Monday springtime recipes to share with you this week. Special thanks to our family of bloggers and supporters who contributed

Plant the Seed: Grow Your Own Veggies for Meatless Monday

April 24th, 2017

There’s nothing like the vibrant, sweet taste of vegetables fresh picked from your own garden. And now’s the perfect time to get started. Whether it’s a window box herb garden or a tilled backyard plot, growing your own veggies is deliciously satisfying. So let’s dig in and get our hands dirty

Meatless Monday in Israel Celebrates Four Fantastic Years

April 17th, 2017

It’s amazing how a good idea and some strong enthusiasm can make an incredible difference. Here’s proof. Just four years ago, Miki Haimovich decided to launch Meatless Monday in Israel. Of course, it didn’t hurt that Miki was a well-known and trusted figure in her country. She had worked as a TV news anchorwoman

Meatless Monday Celebrates 2017 C-CAP Scholarship Winners

April 10th, 2017

 

The Careers through Culinary Arts Program (C-CAP) provides a full menu of support for disadvantaged youth. This worthy non-profit organization is dedicated to transforming lives through the culinary arts and preparing young people for college and careers in the restaurant and hospitality industry. Meatless Monday is proud to support C-CAP by sponsoring

Meatless Monday & Earth Month: Good Food from the Good Earth

April 3rd, 2017

Welcome to April, also known as Earth Month. At Meatless Monday, we love this time of year. As the weather turns warmer, our thoughts turn to dark, rich soil and a fresh crop of flavorful fruits and veggies.

As you may have noticed, the health of our planet is getting more attention these days.

Live Longer — Fruits and Veggies Proven to Add More Life

March 27th, 2017

You’ve heard it many times from many different sources: doctors, talk shows, magazine articles, you name it. The way to stay healthy is to exercise regularly, watch your weight, get enough sleep and eat a sensible diet.

But what if, just by choosing the right foods to eat, you could actually live longer? That’s not science fiction. That’s science fact

Meatless Monday Sizes Up Superfoods

March 20th, 2017

For many adults, being time-pressed has become the norm. They’re driven to pack more into any given moment. With this mind, perhaps it’s no surprise that there’s a recent surge of interest in “superfoods” – plant foods that pack in more nutrition than other food items. Sure, this food trend is hot right now, but does the reality actually live up to the hype

The Scientific Secret to Happiness: More Fresh Fruits and Veggies

March 13th, 2017

It’s long been known that a diet rich in fresh fruits and vegetables is good for your physical health. Lower blood pressure and less risk of heart disease are among the many benefits. But did you know fruits and veggies can also be good for your mental health

“MeatLess” — Kristie Middleton’s New Book Shows How to Eat Less Meat and Enjoy Food More

March 6th, 2017

Even with her busy schedule, Kristie found time to write a new book, “MeatLess: Transform the Way You Eat and Live – One Meal at a Time.” It’s available starting tomorrow and it’s perfectly timed for National Nutrition Month in March