Spring into Fresh Tastes – 14 Seasonal Springtime Recipes for Meatless Monday

May 1st, 2017


The days are getting longer, the sun is getting warmer and already it’s time for seasonal produce to bring its garden-fresh flavors to our tables. We’ve rounded up some of our favorite Meatless Monday springtime recipes to share with you this week. Special thanks to our family of bloggers and supporters who contributed these delicious recipes. Enjoy!

Spring Vegetable Flatbread Pizza | Mom’s Kitchen Handbook

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Green Goddess Avocado Toasts | Feed Me Phoebe

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Roasted Asparagus with Gremolata | Kayln’s Kitchen

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Spring Vegetable Gallettes | Apron Strings

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Spring Ragu | The Meat Free Monday Cookbook

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Green Buddha Bowl with Spinach and Asparagus | Driftwood Gardens

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Spring Onion, Pea and Mint Soup | Morning Berries

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Tomato & Asparagus Salad with Fried Goat Cheese Rounds | Craving Something Healthy

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Greek-Style Fava Beans with Dill | California Greek Girl

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Fast and Easy Spring Minestrone with Spinach Pesto | JoyFoodly

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Farro and Pea Salad with Lemon-Mint Vinaigrette | Grab A Plate

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California Avocado Ramen | La Fuji Mama

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Fava Bean Crostini | A Little Yumminess

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Pepper-Stuffed Artichokes | Chickadee Says

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