“While some soups and stews require hours of slow simmering to achieve their fullest flavor, long cooking times aren’t always required, and it’s indeed possible to turn out a ready-to-eat bowl in well under an hour. Guy Fieri’s big-batch recipe for Ginger-Carrot Soup (pictured above) from Food Network Magazine is one such fuss-free dish, as it can be simply and quickly prepared on a weeknight…” read more
Sugar in processed foods may have a larger impact on heart health than salt, argues a paper published in the journal Open Heart.
Atrial fibrillation is a potentially dangerous form of irregular heartbeat for older Americans. However, a new study suggests healthy changes in eating and exercise habits can help ease the condition.
Eating a Mediterranean diet may be your key to living longer. That’s according to a new study led by Immaculata De Vivo, associate professor at Brigham and Women’s Hospital in Boston and Harvard Medical School.
ifestyle changes and medicines are equally effective in preventing men and women with prediabetes from progressing to type 2 diabetes, a new analysis finds.
Everything from cheeseburgers to movie popcorn to vending machine fare will be labeled with their calorie content