Guy’s Ginger-Carrot Soup Offers Full Flavors in Under an Hour

January 6th, 2014


YHK_101711_FNM_GingerCarrotSoupV2_123.tifVia the Food Network:

“While some soups and stews require hours of slow simmering to achieve their fullest flavor, long cooking times aren’t always required, and it’s indeed possible to turn out a ready-to-eat bowl in well under an hour. Guy Fieri’s big-batch recipe for Ginger-Carrot Soup (pictured above) from Food Network Magazine is one such fuss-free dish, as it can be simply and quickly prepared on a weeknight…” read more