Weekly Features

This Monday, we’re offering tips to help you get your kids to eat more vegetables, fruits, grains, and legumes.

The right groceries can keep your bill low, especially in these times of sky-high prices. So, what should you look for when you go shopping next time? The Meatless Monday team compiled a list of inexpensive plant-based ingredients that can help you make healthy, delicious...

Reduce your water footprint and protect the environment is by eating these water-friendly, plant-based foods.

Save money and the planet by reducing your food waste with our easy guide to making food last longer.

There’s an overwhelming body of research showing that, when it comes to agriculture, meat production has the most significant impact on the environment and climate change.

This Monday, learn how you can shop, cook, eat, and educate to help protect the planet.

Plant-based bacon will not exactly replace the meaty, fatty, porky flavor of bacon; but it doesn’t have to. Using eggplant, mushrooms, rice paper, and soy products lets you recreate and enjoy the essence and texture of bacon without the unhealthy baggage associated with p...

To help quantify the power of plant-based eating, we’ve collaborated with our academic partners at the Johns Hopkins Center for a Livable Future to gather the facts and figures behind plant-based foods and the environment.

Traditional beef dishes made plant-based, get our top ingredient swaps and recipes for Meatless Monday meals.