Fill Your Plate with Meatless Sides for Thanksgiving

November 20th, 2017


Even if you’re not going meat-free for Thanksgiving, you can still keep your sides plant-based! Meatless Monday has several recipes for delicious side dishes that are rich with veggies and flavor. If you’re tired of the sides you serve every year, put a new, vegetarian spin on some old classics! There are so many great meatless dishes that you can feel free to fill your plate with sides and skip the turkey.


Cranberry Balsamic Brussels Sprouts


Mushroom Pie


Squash and Sunchoke Mac and Cheese


Savory Soy-sage Stuffing


Arugula Fig Almond Salad


 

Make sure to tune into Facebook today at 12:00 noon EST to watch Goya’s Chef Fernando Desa make Quinoa and Brown Rice Stuffing and Coquito Coconut Eggnog in preparation for the Thanksgiving holiday! We’ll be streaming at https://www.facebook.com/GoyaFoods/.