A longtime staple in the South, collard greens are widely considered one of the healthiest plant-based options around, practically bursting with vitamin C, vitamin K, and fiber. These two recipes from Carolina Now put a new spin on this old pillar of southern cuisine, incorporating contemporary spices and presentation.
Francesco Bilotto joins NBC 4 New York to discuss ways to go green this spring.
The Herbivorous Butcher offers more than 60 meat- and dairy-free options for vegans and meat lovers alike.
Two of the hottest burgers on the New York City food scene right now are vegetarian or vegan, and they’re changing the way people think about meat-free food.