New York City’s renowned Dovetail restaurant offers some of the finest new American cuisine in town, but their Monday menu is what truly sets them apart. Each week the chefs at Dovetail select the freshest ingredients from the Union Square Greenmarket and shape them into a four-course Meatless Monday menu. The selections cater to vegetarian and flexitarian palettes alike and include everything from tried and true Gnocchi in Pesto to inspired creations like Tokyo Turnip and Apple Ceviche.
Dovetail is one of many restaurants serving more plant-based options. Their creative courses offer just a taste of the wide variety of choices that can be cooked up on Meatless Monday! Going Meatless on Monday is not only delicious; it’s also a wise decision for any savvy restaurateur. Meatless Monday specials bring in customers on an otherwise slow day for the restaurant industry. What’s more, meatless entrees typically cost less to make and take less time to prepare, making them an easy way to start off a successful week of business!