Meatless Monday Bloggers Show What They “Can Do” with Goya Products!

January 8th, 2018


Meatless Monday supports Goya’s “Can Do” program, which donates food to Feeding America® every time someone purchases Goya products in stores. Since so many of Goya’s products are vegetarian and packed with protein, food bloggers accepted the challenge to come up with meat-free recipes for Meatless Monday using Goya’s featured “Can Do” products. Here are some of our favorite contributions from last year!

Mango & Tomato: Vegan Laska with Zucchini, Peppers and Mushrooms


Robin Asbell: Jamaican Rice and Gullah Peas


C It Nutritionally: 5-Ingredient Curried Butternut Squash Soup


Healing Tomato: Vegan Dumplings Soup with Pigeon Peas


MomStart: Coconut Milk Veggie Curry


Analida’s Ethnic Spoon: Indonesian Coconut Turmeric Rice with Cashews


Confessions of a Mother Runner: Spicy Thai Noodle Soup


Life Currents: White Bean and Sweet Potato Taco Filling

Show Me the Yummy: Roasted Carrot Soup

Two Classy Chics: Creamy Cauliflower and Potato Soup

Freckled Italian: Coconut Rice and Beans

Dini Delivers: Coco Dalal

Week99er: Double Chocolate Coconut Cupcakes with Coconut Creme Frosting

Jersey Family Fun: Coconut Rice Bowls

Food in Jars: Coconut and Cracked Brown Rice Pudding

Cooking with Julie: Slow Cooker Red Lentil Coconut Curry Soup


Make sure to follow Meatless Monday on social media to find out the next Goya “Can Do” featured product and to watch our live cooking demos with Goya!