From Scratch to Scrumptious — Meatless Monday’s New Summer Recipe Videos

July 11th, 2016


 

Cooking videos are exploding everywhere, and Meatless Monday is excited to join the fray and kick off our brand-new “No Cook Summer Recipe” video series.  Designed to add an extra-healthy twist to your summer fun, our original series of how-to videos features recipes that are meatless, easy to make, and don’t require even looking at a stove!

This week we kick off with “Chickpea Salad Niçoise Sandwiches” –our meatless reinvention of the traditional Niçoise. Perfect for picnic hampers and even late-night snacks, our version combines spicy chickpea mash and sliced boiled eggs, nestled in a hollowed-out country bread lathered with tapenade. Next week we go really summer-lite and feature Artichoke Panzanella, a Tuscan salad of bread and tomatoes that we’ve made in a jar!

Then be on the lookout for our Pad Thai Zoodle Salad and Vegan Ceviche Lettuce Cups—easy, light, meatless, and delicious. So, stay cool and stay tuned to Meatless Monday this summer. We’ve got a lot of delicious to share!