The Norwegian Army sponsored its first Meatless Monday last week, citing its commitment to environmental sustainability as the impetus for the experiment. The program debuted at the Rena military base, outside of Oslo. Army chiefs estimate that as many as 330,000 pounds of meat can be cut if the plan is extended to all.
Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research.
People who eat the most protein, especially from animal sources, are more likely to be diagnosed with type 2 diabetes, according to a study of European adults.
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Mediterranean-style cooking, with its emphasis on herbs and spices, fiber-rich foods and alternative sources of protein, may shape how restaurants market themselves to customers.