Who doesn’t love pizza? It’s a staple as American as they come. But the best pies aren’t delivered—they’re made at home, with fresh ingredients and in endless varieties. By using plant-based toppings and a little imagination, pizzas can be both healthy and meatless: a safe bet and a crowd-pleaser for any Meatless Monday gathering.
These seven iterations will have you reaching for your rolling pin in no time. When they finally emerge from the oven, you’ll wonder why you haven’t made homemade pizza before. They epitomize pizza done right: fresh, inventive, flavorful, and most importantly meatless, so you can indulge your senses without the guilt.