Reality TV has certainly helped put Orange County, CA on the map. But if you prefer to “dish” with superbly prepared meatless meals, these three restaurants are our recommended Specials of the Day.
5675 East La Palma Ave., Anaheim, CA 92807
The True Seasons menu offers organic hot pot cuisine (Shabu-shabu) alongside their irresistible all-organic wraps, salads, bowls and desserts. Each menu selection originates from local famers and quality vendors with fresh, seasonal ingredients that are completely organic and GMO-free. In fact, Chef Saifon can often be found at the local produce markets, selecting unique and exotic vegetables for her renowned recipes. Perhaps that’s why True Seasons was recently named one of Orange County’s “Top 10 Best New Restaurants” by Orange Coast Magazine.
“True Seasons represents dining as a GMO free, truly organic food experience. We know many of our customers are vegan and vegetarian, so we’re excited to support the Meatless Monday movement and showcase some of our meat-free items.”
– Chef Saifon, True Seasons Organic Kitchen
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2435 East Imperial Highway, Brea, CA 92821
Green2Go is redefining the way America’s favorite meals are made. Imagine a deliciously healthy take on tacos, rice bowls and more. In addition to their tasty variety of meat-free specialties, they feature a healthy kid’s menu, not to mention an on-the-go food truck. Every step on their farm-to-fork path is designed with sustainability in mind.
“The team here at G2G loves what Meatless Monday stands for and is honored to support this important movement. Many of our food items are meat-free and we’re delighted to share these with our health-minded customers.”
– Anita & Joulia, G2G co-founders
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3325 East Imperial Highway, Brea, CA 92823
Jimmy’s Famous American Tavern serves up modern American regional cuisine with an artisanal point of view. This means the food is freshly prepared, hand crafted in small batched, made with high quality ingredients and cooked with traditional methods. They’re self-described as comfort food for the foodie. Respecting customers who don’t eat meat, they provide a flavorful selection of meat-free dishes and will gladly remove meat products from any menu item upon request.