“Condensed split pea soup from a can is probably one of the first meals I learned to prepare, but when I discovered how easily a homemade version comes together, I kicked my can to the curb. This soup is as simple as can be, but this Meatless Monday dish certainly doesn’t lack flavor (even though it’s made without the traditional ham bone). I love the complexity provided by the herbes de provence. It’s my favorite herb blend and I always request that family and friends bring me a bag straight from the source whenever they visit France! It’s also available in specialty markets, or you can substitute a combination of marjoram, rosemary, thyme, and oregano.”
Despite any progress that might have been made in the health of offerings in US food retail outlets, the food displayed in the checkout queue is as unhealthy as ever, according to a report by the Center for Science in the Public Interest.
Americans need fewer trans and saturated fats, and more omega-3 fatty acids
A handful of walnuts a day may help keep Alzheimer’s disease at bay, a new study has found.
When it comes to knowing and sticking to a daily calorie budget, most people have a lot to learn.
The artificial sweeteners in diet sodas, yogurt and other foods can raise blood-sugar levels, according to a new study.