“Condensed split pea soup from a can is probably one of the first meals I learned to prepare, but when I discovered how easily a homemade version comes together, I kicked my can to the curb. This soup is as simple as can be, but this Meatless Monday dish certainly doesn’t lack flavor (even though it’s made without the traditional ham bone). I love the complexity provided by the herbes de provence. It’s my favorite herb blend and I always request that family and friends bring me a bag straight from the source whenever they visit France! It’s also available in specialty markets, or you can substitute a combination of marjoram, rosemary, thyme, and oregano.”
The cost of diabetes care in the United States has increased 48 percent in recent years, climbing to more than $322 billion annually, a new report shows.
Analysts predict fast-food chains serving healthful fare will boom
Tools for preventing strokes include a healthy diet, home blood pressure monitoring and an online stroke-risk estimator, according to updated guidelines issued Wednesday by a leading heart health organization.