But the good news is that the texture and heartiness of a well-grilled cut of beef can be easily recreated by sweet potatoes, which mimic meat when roasted. This sublime winter recipe from Gourmet Magazine contributor and award-nominated cookbook author Ian Knauer will have you redefining “steak” with the first bite.
Francesco Bilotto joins NBC 4 New York to discuss ways to go green this spring.
The Herbivorous Butcher offers more than 60 meat- and dairy-free options for vegans and meat lovers alike.
Two of the hottest burgers on the New York City food scene right now are vegetarian or vegan, and they’re changing the way people think about meat-free food.