Beany Red Wine Chili

Maria Comboy, Jefferson, LA

Serves 6

• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 1 can black beans, drained
• 1 can navy beans, drained
• 1 can pinto beans, drained
• 1 can red kidney beans, drained
• 1 can garbanzo beans, drained
• 1 16-oz can diced tomatoes
• 1 8-oz can tomato sauce
• 1 small can (4 oz) green chiles
• 3 tsp chili powder
• 1 tsp cumin
• 1 tsp basil
• Salt & pepper to taste
• 1/4 cup dry red wine (optional)

Directions
Saute onion, garlic, and bell pepper in olive oil until soft. Add remaining ingredients. Bring to a boil, lower heat, and simmer for 20-30 minutes.

Serve with shredded cheddar cheese and sour cream if desired.