Makes 4 servings
Proud of your little garden patch? Show off your own carrots and beets in this brilliantly-colored slaw salad – or hit the local farmers market for fresh ingredients. This easy summer salad deserves the freshest.
- 2 cups fresh carrots, peeled and thinly sliced in diagonal strips
- 2 cups fresh beets, peeled and thinly sliced in diagonal strips
- 1/2 cup water
- 1 teaspoon margarine
- 1 tablespoon honey
- 1 teaspoon vinegar
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- pinch of salt
- parsley garnish
Put water on to boil in a medium saucepan, then add all ingredients (except the garnish). Cook until water evaporates, about 10 minutes. Mix well and pour into a serving bowl. Garnish with chopped parsley.
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