Bell Pepper Snap Pea Salad

This simple salad makes the most of all the naturally sweet vegetables which shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. This recipe comes to us from Jen of Domestic Divas.

Serves 4

  • 2 cups raw snap peas, larger ones halved
    2 yellow, orange or red bell peppers, julienned
    1 tablespoon black sesame seeds
    1 lemon, juiced
    1 teaspoon toasted sesame oil
    salt and pepper, to taste

In a large serving bowl toss the snap peas and julienned bell peppers together. Season with sesame seeds, sesame oil, lemon juice and salt and pepper to taste. Enjoy!

12345 (5 votes, average: 4.80 out of 5)
Loading ... Loading ...

Nutrition Information

Bell Pepper Snap Pea Salad
  • Servings per Recipe: 4
  • Amount per Serving
  • Calories: 57
  • Calories from Fat: 22
  • Total Fat: 2.5g
  • Saturated Fat: .4g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Potassium: 286mg
  • Total Carbohydrates: 10.1g
  • Dietary Fiber: 4.4g
  • Protein: 2.2g
  • Sugars: 2.2g
  • The FDA recommends 2000 calories a day as a reasonable average guideline for most adults. Click here to learn how you can use the Monday 2000 to reset the calorie budget you have to spend each day. For specific calorie recommendations based on your age, metabolism and medical history, consult your doctor or nutritionist.

Send us your Meatless Monday Recipes!

Healthy News