Blackberries and earthy pumpkin come together with vanilla soymilk in this sweetly spiced treat. Cinnamon and agave nectar meld the flavors together before this smoothie is finished with a touch of nutmeg. This recipe comes to us from Renee of I Can Make That Stuff.
Serves 2
8 ice cubes
- 1 cup light vanilla soy milk
- 1 cup frozen blackberries
- 1 1/2 cups pumpkin, roasted or raw
- 4 tablespoons agave nectar
- 3 tablespoons cinnamon
- dash of ginger
- nutmeg, to top
Puree the ice and soy milk together in a blender.
Add the frozen blackberries and blend to combine.
Add the pumpkin, agave, cinnamon and ginger and blend until completely pureed. Pour into 2 glasses, top with a sprinkle of ginger and enjoy!
(4 votes, average: 4.50 out of 5)
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