Comments on: Blackened Tempeh with Avocado http://www.meatlessmonday.com/blackened-tempeh-with-avocado/ one day a week, cut out meat Sun, 04 Dec 2011 21:46:00 +0000 hourly 1 By: joey http://www.meatlessmonday.com/blackened-tempeh-with-avocado/comment-page-1/#comment-9615 joey Tue, 22 Jun 2010 14:47:15 +0000 http://www.meatlessmonday.com/?p=10184#comment-9615 Hi Audrey- Try using the low sodium Cajun seasoning linked to next to the astrix for less salty tempeh. It's heathier too! -Joey Lee Project Associate Meatless Monday Hi Audrey-

Try using the low sodium Cajun seasoning linked to next to the astrix for less salty tempeh. It’s heathier too!

-Joey Lee
Project Associate
Meatless Monday

]]> By: Audrey http://www.meatlessmonday.com/blackened-tempeh-with-avocado/comment-page-1/#comment-9608 Audrey Sun, 20 Jun 2010 23:06:10 +0000 http://www.meatlessmonday.com/?p=10184#comment-9608 This is very good, but tasted extremely salty to me. I will use less salt next time. This is very good, but tasted extremely salty to me. I will use less salt next time.

]]> By: Alis http://www.meatlessmonday.com/blackened-tempeh-with-avocado/comment-page-1/#comment-5912 Alis Thu, 04 Feb 2010 04:25:48 +0000 http://www.meatlessmonday.com/?p=10184#comment-5912 Oh. Em. Gee. This is the best healthy food ever! I made mine with Trader Joe's organic Tempeh with grains. I also used Vegenaise & made my own blackening seasoning. Turned out so delicious! My husband is begging me to make it again soon. Oh. Em. Gee. This is the best healthy food ever! I made mine with Trader Joe’s organic Tempeh with grains. I also used Vegenaise & made my own blackening seasoning. Turned out so delicious! My husband is begging me to make it again soon.

]]> By: Amy-Dee http://www.meatlessmonday.com/blackened-tempeh-with-avocado/comment-page-1/#comment-5407 Amy-Dee Mon, 25 Jan 2010 15:49:27 +0000 http://www.meatlessmonday.com/?p=10184#comment-5407 My sister made this for me the other night and it is amazing. I am not a vegetarian, but like to think I'll try most foods and very much enjoyed this dish. The spicy tang of the tempeh is nicely contrasted with the cooling advocado. My sister made this for me the other night and it is amazing. I am not a vegetarian, but like to think I’ll try most foods and very much enjoyed this dish. The spicy tang of the tempeh is nicely contrasted with the cooling advocado.

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