In this refreshing morning treat, Greek yogurt is topped with blueberries and drizzled with maple syrup. Delicate orange zest brings depth to the flavor and texture of the dish, as well as a sprinkling of Vitamin C. This recipe comes to us from Trudy of veggie.num.num.
- 3 cups Greek yogurt
- 1 cup fresh blueberries
- ½ orange, zested
- 2 tablespoons maple syrup
Divide the Greek yogurt between two bowls. Top with equal portions of blueberries, the orange zest and drizzle with maple syrup.