Makes 4 servings
A sweet carrot salad you can have as a side – or as dessert! Add your favorite dried fruits for variety.
- 1 cup brown rice syrup*
- 1 cup boiling water
- 3 cups grated carrots
- 2 teaspoons chopped or slivered almonds
- 1/2 teaspoon ground cardamom
*NOTE: You can substitute honey or maple syrup for brown rice syrup, but reduce amount to 3/4 cup plus 2 tablespoons.
Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and chopped nuts and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.