- Acorn Squash Chickpea Bulgur
- Almond Pesto Pasta with Zucchini
- Antipasto Salad with Potatoes
- Apple Cranberry Lentils with New Potatoes
- Apricot Cilantro Quinoa Pilaf
- Artichoke Navy Bean Chili
- Asparagus Champagne Risotto
- Asparagus Morel Risotto
- Autumn Pasta Carbonara
- Baked Indonesian Tofu
- Baked Orzo Ratatouille
- Barbequed Tofu
- Barley Risotto
- Basil Balsamic Pasta
- BBQ Tart Cherry Tempeh
- BBQ Udon Noodles with Plum
- Bean Burgers with Chipotle Spread
- Beany Red Wine Chili
- Beet, Pear & Endive Salad
- Bell Pepper Tempeh Fajitas
- Black Bean Carrot Posole
- Black Bean Corn Tamales
- Black Bean Tostadas
- Black Eyed Pea Stuffed Squash
- Black-Eyed Peas and Bitter Greens Casserole
- Bloody Mary Chili
- Braised Cabbage Rolls
- Broccoli Cauliflower with Pine Nuts & Raisins
- Brûléed Squash with Pepitos
- Bruschetta
- Buddha’s Delight
- Butternut Squash Black Bean Chili
- Butternut Squash Chickpea Chili
- Butternut Squash Chili
- Cajun Chili Cups
- Carrot Walnut Tagliatelle
- Cauliflower Tofu Chickpea Curry
- Chana Chai Masala
- Chef Ian’s Macho Monday Chili
- Cherry Tomato Pesto Penne
- Chickpea & Spinach Curry
- Chickpea Burgers with Mint Raita
- Chile Relleno Bake
- Chili Chocolate Pumpkin Pasta
- Chili Con Lentils
- Chili Verde
- Classic Vegetable Soup
- Cocoa Chili
- Coleslaw Tempeh Joes
- Corn Tomato Kale Stir Fry
- Cowboy Chili
- Cozy Cashew Chili
- Cranberry Almond Stuffed Squash
- Cranberry Apple Glazed Tempeh
- Creamy Porcini Pasta
- Creamy Tomato Gnocchi
- Crockpot Mexican Chili
- Cumin Corn Chili
- Curried Lentils with Mint Rice
- Curried Summer Squash with Yogurt
- Curry Apple Fried Rice
- Dirty Rice Cleaned Up
- Easy Minestrone
- Edgy Veggie Chili
- Eggplant Bell Pepper Kugel
- Eggplant Pepper Pasta
- Eggplant Polenta Lasagna
- Eggplant Polenta Quiche
- Eggplant Tempeh Bolognese Napoleon
- Eggplant Zucchini Bean Loaf
- Enchiladas
- Escalivada (Catalan Roast Vegetables)
- Fall Vegetables in Red Wine Sauce
- Fettuccine Florentine
- Fiesta Fantastica Wrap
- Garlic Scape Ricotta Tart
- Garlic-Rosemary Broccoli and Mushrooms
- Gianna’s Three Bean Chili
- Ginger Cherry Quinoa
- Ginger Tofu with Asian Greens
- Gingery Pear Crisp
- Gratin Provencal
- Great Northern White Chili
- Hazelnut Quinoa Stuffed Peppers
- Hearty Tomato-Eggplant Pasta
- Honey Roasted Squash Rings
- Hopi Vegetable Stew
- Indian-Style Chickpeas
- Indonesian Coconut Curry
- Kachumber (Mixed Vegetable Salad)
- Kale Ratatouille
- Kung Pao Chili
- Lasagna Floret
- Layered Taco Salad
- Lemon Asparagus Penne
- Lentil Burgers
- Lentil Shepherd’s Pie
- Lentil Winter Warmer
- Lima Bean Pasta
- Lime Wild Rice Lentils
- Lotsa Green Lasagna
- Maitake Squash Blossom Fettuccine
- Malai Kofta
- Maple Sweet Potato Ravioli
- Meatless Jambalaya
- Meatless Stuffed Peppers
- Mexican Christmas Eve Fruit Salad
- Michelle’s Creole Chili
- Middle Eastern Lentils & Rice
- Mighty Meatless Meatloaf
- Miso Morel Pasta with Peas
- Mixed Bean Chili with Sweet Potato
- Moroccan Butternut Squash Saute
- Moroccan Pumpkin Stew
- Moroccan Pumpkin with Almond Couscous
- Mushroom Ragout
- Mushroom Wellington
- Mustard Crusted Tofu with Strawberries
- Niktor’s Rootin’ Tootin’ Chili
- No Nuts Sesame Noodles
- Nut Loaf
- Nutty Vegetable Saute
- Orzo Spinach Soup
- Pasta e Fagioli
- Pasta Primavera
- Pea and Avocado Penne
- Peachy Chili Bean Tacos
- Persimmon Quinoa Stuffed Squash
- Pink Cauliflower Soup
- Pinto Bean Falafel with Avocado
- Portobello “Pizzas”
- Portobello Mushroom Burgers
- Potato Salad with Coconut “Bacon”
- Pumpkin String Bean Curry
- Pumpkin Walnut Rice Stack
- Quick Quesadillas
- Quinoa Chili
- Quinoa Zucchini Burgers
- Raisin Walnut Spiced Rice
- Rasta Rice and Peas
- Ravioli with Pumpkin Seed Pesto
- Red Lentil Bean Chili
- Red Lentil Quinoa Burgers
- Red Miso Eggplant
- Red Pepper Eggplant Chili
- Red Pepper Spinach Soba Noodles
- Red Zone Chili
- Ribollita
- Risotto Shells Broccoli Rabe
- Roasted Cherry Tomato Rotini
- Roasted Eggplant with Cilantro Yogurt
- Roasted Okra Creole
- Roasted Pepper Pecan Pesto Pasta
- Roasted Potatoes with Orange Couscous
- Roasted Pumpkin Garlic Lasagna
- Roasted Root Vegetables
- Roasted Spring Veggie Couscous
- Roasted Summer Squash Spaghettini
- Roasted Sweet Potato Chili
- Roasted Tomato Black Bean Soup
- Root Vegetable Chili
- Sautéed Artichokes in Lemon
- Savory Baked Mushroom Rolls
- Savory Ranch Tacos
- Seitan Baked Ziti
- Seitan with Mushroom Gravy
- Sesame Tempeh with Green Beans
- Shahi Paneer
- Shiitake Pumpkin Penne
- Sicilian Cauliflower Pasta
- Smoked Spicy Seitan Chili
- Smokey Chickpea Burgers
- Southwestern Squash Stew
- Spaghetti with Lentil Sauce
- Spanish Toast with Spinach, Raisins & Pinenuts
- Spiced Potatoes with Lentils & Barley
- Spicy Chickpea Ragout
- Spicy Couscous and Chickpeas
- Spicy Lentil Pomegranate Tart
- Spicy Peanut Rice Noodles
- Spicy Pilaf with Cajun Chickpeas
- Spicy Stuffed Seitan
- Spicy Teriyaki Chickpeas
- Spinach Black Bean Burritos
- Spinach Corn Enchiladas
- Spinach Shamrock Pasta with Pesto
- Spinach Tart
- Spinach Tofu Curry
- Spinach Walnut Bean Tart
- Spinach With Chickpeas
- Spring Ragu
- Spring Vegetable Gallettes
- Spring Veggie Pesto Penne
- Sprout Beet Burgers
- Squash Sunchoke Mac & Cheese
- Stewed Green Tomatoes
- Stuffed Baked Squash
- Stuffed Mushrooms
- Stuffed Potatoes Primavera
- Succulent Tofu
- Summer Tomato Cilantro Spaghetti
- Sweet or Savory Crepes
- Sweet Potato Biscuits
- Sweet Potato Burritos
- Sweet Potato Caramelized Onion Stew
- Sweet Potato Chili over Couscous
- Sweet Potato Curry
- Sweet Potato Enchiladas
- Sweet Potato Pot Pie
- Sweet Potato Shepherd’s Pie
- Tagliatelle with Mushrooms
- Tempeh “Chicken” Salad
- Tempeh in Maple Pomegranate Sauce
- Three-Bean Cassoulet
- Tofu Almond Stir-Fry
- Tofu au Vin
- Tofu Palak Paneer
- Tomato & Herbed Feta Pasta
- Tomato-Zucchini Bake
- Tres Frijol Bandito Chili
- Twice-Baked Buttermilk Potatoes
- Vegetable Biryani
- Vegetable Slaw with Lemon-Mustard Dressing
- Vegetarian Paella
- Veggie Chow Mein
- Veggie Chowder
- Whit’s Easy Veggie Chili
- Wild Rice Black-Eyed Pea Patties
- Winter Harvest Citrus Pasta
- Winter Vegetables with Farro
- Winter Warmer Stew
- Yellow Squash Chili
- Zesty Bean Gumbo
- Zesty Cabbage Curry
- Ziti with Sun-Dried Tomato “Cream”
- Zucchini Boats
- Zucchini Green Onion Custards
- Zucchini Pancakes Topped with Diced Tomatoes
- Zucchini Tomato Curry
-
Healthy News June 17, 2013
- Red-Meat Intake Linked to Increased Risk of Diabetes [USA Today]
- Veg Out! Another Study Finds Vegetarians Live Longer Than Meat-Eaters [NY Daily News]
- The Occasional Vegetarian: Former Ad Man Crafts the Soft Sell for Eating Less Meat [Edible East End]
- The Ripple Effect of Meatless Monday: Can It Extend to China? [Discover]
- Mushroom Industry Heading for Record-Breaking Year [The Produce News]
- Adopt Meatless Monday for Heart Health, Says Dr. Oz Show Guest Dr. Michael Greger: [The Dr. Oz Show]
- Healthy Meatless Monday Grilling Tips [The Foodie Journal]
- Medical Journal: Docs Should Push Plant-Based Diets [Kaiser Permanente Journal]
- Vegetarian Diet Slashes Heart Disease Risk, Says Study [Nurse.com]
- Eating Greens May Make You More Optimistic [The Daily Mail]
Meatless Monday Morsels
Chef & Restaurant News
Denver's Bombay Bowl offers any bowl of meatless curry for $5 on Mondays before 6pm. The casual Indian grill's CEO explains his motivation for joining the movement. "The Meatless Monday campaign educates people about the many important health and environmental reasons for cutting back on meat consumption. We are excited to promote our meatless options to help build awareness,” says Amar Singh. Stop by try Bombay Bowl's delectable Sweet Korma Tofu, Chana Masala and Peeli Daal bowls.
The raw foodies at The Lotus Line deliver Meatless Monday lunch specials to homes and offices in Kingston, Jamaica.
Chef Kim O’Donnel shares her tips on how to make delicious veggie burgers with Anne Dolce, cook editor of The Daily Meal. Kim, author of The Meat Lover’s Meatless Cookbook series, is the first official Meatless Monday blogger. For recipe ideas, check out our Meatless Monday Burgers e-cookbook.
Want to make Meatless Monday even more epic? Every Epic Burger in Chicago celebrates Mushroom Mondays each week by offering customers 20% off their Portobello sandwich combo.
© 2003-2013 The Monday Campaigns, Inc. All rights reserved.You can find this article and more at www.meatlessmonday.com
