- Acorn Squash Chickpea Bulgur
- Almond Pesto Pasta with Zucchini
- Aloo Gobi
- Antipasto Salad with Potatoes
- Apple, Pecan and “Sausage” Stuffed Acorn Squash
- Artichoke Navy Bean Chili
- Asparagus Champagne Risotto
- Asparagus Morel Risotto
- Autumn Pasta Carbonara
- Baked Indonesian Tofu
- Baked Orzo Ratatouille
- Barbequed Tofu
- Barley Risotto
- Basil Balsamic Pasta
- BBQ Tart Cherry Tempeh
- BBQ Udon Noodles with Plum
- Bean Burgers with Chipotle Spread
- Beany Red Wine Chili
- Beet, Pear & Endive Salad
- Bell Pepper Tempeh Fajitas
- Black Bean Carrot Posole
- Black Bean Corn Tamales
- Black Bean Tostadas
- Black Eyed Pea Stuffed Squash
- Bloody Mary Chili
- Braised Cabbage Rolls
- Broccoli Cauliflower with Pine Nuts & Raisins
- Brown Rice Apricot Pilaf
- Brûléed Squash with Pepitos
- Bruschetta
- Buddha’s Delight
- Butternut Squash Chickpea Chili
- Butternut Squash Chili
- Cajun Chili Cups
- Carrot Walnut Tagliatelle
- Chana Chai Masala
- Chef Ian’s Macho Monday Chili
- Chickpea & Spinach Curry
- Chickpea Burgers with Mint Raita
- Chili Chocolate Pumpkin Pasta
- Chili Con Lentils
- Chili Verde
- Classic Vegetable Soup
- Cocoa Chili
- Coleslaw Tempeh Joes
- Cowboy Chili
- Cozy Cashew Chili
- Cranberry Almond Stuffed Squash
- Cranberry Apple Glazed Tempeh
- Creamy Porcini Pasta
- Creamy Tomato Gnocchi
- Crockpot Mexican Chili
- Cumin Corn Chili
- Curried Lentils with Mint Rice
- Curried Squash Stuffed Portabellas
- Curried Summer Squash with Yogurt
- Curry Apple Fried Rice
- Easy Minestrone
- Edgy Veggie Chili
- Eggplant Casserole
- Eggplant Pepper Pasta
- Eggplant Polenta Quiche
- Eggplant Tempeh Bolognese Napoleon
- Eggplant Tempeh Tacos
- Eggplant Zucchini Bean Loaf
- Enchiladas
- Escalivada (Catalan Roast Vegetables)
- Fall Vegetables in Red Wine Sauce
- Fiesta Fantastica Wrap
- Garlic-Rosemary Broccoli and Mushrooms
- Gianna’s Three Bean Chili
- Ginger Cherry Quinoa
- Ginger Tofu with Asian Greens
- Gingery Pear Crisp
- Gratin Provencal
- Great Northern White Chili
- Green Bean Ginger Spaghetti Stir Fry
- Hazelnut Quinoa Stuffed Peppers
- Hearty Tomato-Eggplant Pasta
- Honey Roasted Squash Rings
- Hopi Vegetable Stew
- Indian-Style Chickpeas
- Indonesian Coconut Curry
- Kachumber (Mixed Vegetable Salad)
- Korean BBQ Tofu Tacos
- Lasagna Floret
- Layered Taco Salad
- Lemon Asparagus Penne
- Lentil Burgers
- Lentil Shepherd’s Pie
- Lentil Winter Warmer
- Lima Bean Pasta
- Lime Wild Rice Lentils
- Lotsa Green Lasagna
- Maitake Squash Blossom Fettuccine
- Malai Kofta
- Maple Sweet Potato Ravioli
- Meatless Jambalaya
- Meatless Stuffed Peppers
- Mexican Christmas Eve Fruit Salad
- Michelle’s Creole Chili
- Mighty Meatless Meatloaf
- Miso Morel Pasta with Peas
- Mixed Bean Chili with Sweet Potato
- Moroccan Butternut Squash Saute
- Moroccan Pumpkin Stew
- Moroccan Pumpkin with Almond Couscous
- Mushroom Pie
- Mushroom Ragout
- Mushroom Wellington
- Mustard Crusted Tofu with Strawberries
- Niktor’s Rootin’ Tootin’ Chili
- No Nuts Sesame Noodles
- Nut Loaf
- Nutty Vegetable Saute
- Pasta e Fagioli
- Pasta Primavera
- Pea and Avocado Penne
- Peachy Chili Bean Tacos
- Persimmon Quinoa Stuffed Squash
- Pinto Bean Falafel with Avocado
- Polenta Pizza
- Portobello “Pizzas”
- Portobello Mushroom Burgers
- Pumpkin String Bean Curry
- Pumpkin Walnut Rice Stack
- Quick Quesadillas
- Quinoa Chili
- Quinoa Zucchini Burgers
- Raisin Walnut Spiced Rice
- Rasta Rice and Peas
- Ravioli with Pumpkin Seed Pesto
- Red Lentil Bean Chili
- Red Lentil Quinoa Burgers
- Red Miso Eggplant
- Red Pepper Eggplant Chili
- Red Zone Chili
- Ribollita
- Risotto Shells Broccoli Rabe
- Roasted Cherry Tomato Rotini
- Roasted Eggplant with Cilantro Yogurt
- Roasted Pepper Pecan Pesto Pasta
- Roasted Potatoes with Orange Couscous
- Roasted Pumpkin Garlic Lasagna
- Roasted Root Vegetables
- Roasted Summer Squash Spaghettini
- Roasted Tomato Black Bean Soup
- Root Vegetable Chili
- Sautéed Artichokes in Lemon
- Savory Baked Mushroom Rolls
- Savory Ranch Tacos
- Seitan Baked Ziti
- Seitan with Mushroom Gravy
- Sesame Tempeh with Green Beans
- Shiitake Pumpkin Penne
- Slow Cooker Corn Chili
- Smokey Chickpea Burgers
- Smothered Mushrooms
- Southwestern Squash Stew
- Spaghetti with Lentil Sauce
- Spanish Toast with Spinach, Raisins & Pinenuts
- Spiced Potatoes with Lentils & Barley
- Spicy Chickpea Ragout
- Spicy Couscous and Chickpeas
- Spicy Lentil Pomegranate Tart
- Spicy Pilaf with Cajun Chickpeas
- Spicy Stuffed Seitan
- Spicy Teriyaki Chickpeas
- Spinach Black Bean Burritos
- Spinach Corn Enchiladas
- Spinach Tofu Curry
- Spinach Walnut Bean Tart
- Spinach With Chickpeas
- Spring Veggie Pesto Penne
- Sprout Beet Burgers
- Squash Sunchoke Mac & Cheese
- Stewed Green Tomatoes
- Stuffed Baked Squash
- Stuffed Mushrooms
- Stuffed Potatoes Primavera
- Succulent Tofu
- Summer Tomato Cilantro Spaghetti
- Sweet or Savory Crepes
- Sweet Potato Biscuits
- Sweet Potato Burritos
- Sweet Potato Caramelized Onion Stew
- Sweet Potato Curry
- Sweet Potato Enchiladas
- Sweet Potato Pot Pie
- Sweet Potato Shepherd’s Pie
- Tagliatelle with Mushrooms
- Tempeh “Chicken” Salad
- Tempeh in Maple Pomegranate Sauce
- Three-Bean Cassoulet
- Tofu Almond Stir-Fry
- Tofu au Vin
- Tofu Palak Paneer
- Tomato & Herbed Feta Pasta
- Tomato-Zucchini Bake
- Tres Frijol Bandito Chili
- Twice-Baked Buttermilk Potatoes
- Vegetable Biryani
- Vegetable Slaw with Lemon-Mustard Dressing
- Vegetarian Paella
- Veggie Chow Mein
- Veggie Chowder
- Whit’s Easy Veggie Chili
- Wild Rice Black-Eyed Pea Patties
- Winter Harvest Citrus Pasta
- Winter Vegetables with Farro
- Winter Warmer Stew
- Yellow Squash Chili
- Zesty Bean Gumbo
- Zesty Cabbage Curry
- Ziti with Sun-Dried Tomato “Cream”
- Zucchini Boats
- Zucchini Pancakes Topped with Diced Tomatoes
- Zucchini Tomato Curry
