- “You’ll Never Know” Chili
- Antipasto Salad with Potatoes
- Apple, Pecan and “Sausage” Stuffed Acorn Squash
- Asparagus Morel Risotto
- Baked Indonesian Tofu
- Barbequed Tofu
- Basil Balsamic Pasta
- BBQ Tart Cherry Tempeh
- BBQ Udon Noodles with Plum
- Bean Burgers with Chipotle Spread
- Beany Red Wine Chili
- Beer-Basted Tofurky Brats with Caramelized Onions and Hot Mustard
- Beet, Pear & Endive Salad
- Black Bean Carrot Posole
- Black Bean Tostadas
- Black-Eyed Peas and Bitter Greens Casserole
- Braised Cabbage Rolls
- Broccoli Cauliflower with Pine Nuts & Raisins
- Brûléed Squash with Pepitos
- Bruschetta
- Buddha’s Delight
- Carrot Walnut Tagliatelle
- Cheesy Tomato Pasta
- Chef Ian’s Macho Monday Chili
- Chickpea & Spinach Curry
- Chili Con Lentils
- Chili Verde
- Classic Vegetable Soup
- Cocoa Chili
- Coleslaw Tempeh Joes
- Cowboy Chili
- Cranberry Almond Stuffed Squash
- Creamy Tomato Gnocchi
- Crepes – Sweet or Savory
- Crockpot Mexican Chili
- Curried Lentils with Mint Rice
- Curry Apple Fried Rice
- Easy Minestrone
- Edgy Veggie Chili
- Eggplant Casserole
- Eggplant Pepper Pasta
- Eggplant Polenta Quiche
- Eggplant Tempeh Tacos
- Eggplant Zucchini Bean Loaf
- Enchiladas
- Escalivada (Catalan Roast Vegetables)
- Fall Vegetables in Red Wine Sauce
- Fiesta Fantastica Wrap
- Garlic-Rosemary Broccoli and Mushrooms
- Gianna’s Three Bean Chili
- Gingery Pear Crisp
- Gratin Provençal
- Great Northern White Chili
- Hearty Tomato-Eggplant Pasta
- Honey Roasted Squash Rings
- Hopi Vegetable Stew
- Indian-Style Chickpeas
- Jocoque Soup
- Kachumber (Mixed Vegetable Salad)
- Korean BBQ Tofu Tacos
- Lasagna Floret
- Layered Taco Salad
- Lemon Asparagus Penne
- Lentil Bolognese
- Lentil Shepherd’s Pie
- Lentil Winter Warmer
- Lima Bean Pasta
- Lotsa Green Lasagna
- Maitake Squash Blossom Fettuccine
- Maple Sweet Potato Ravioli
- Meatless Jambalaya
- Meatless Stuffed Peppers
- Mexican Christmas Eve Fruit Salad
- Mighty Meatless Meatloaf
- Miso Morel Pasta with Peas
- Mixed Bean Chili with Sweet Potato
- Moroccan Butternut Squash Saute
- Moroccan Pumpkin Stew
- Mushroom Ragout
- Niktor’s Rootin’ Tootin’ Chili
- No Nuts Sesame Noodles
- Nut Loaf
- Nutty Vegetable Saute
- Pasta e Fagioli
- Pasta Primavera
- Peachy Chili Bean Tacos
- Pinto Bean Falafel with Avocado
- Polenta Pizza
- Portobello “Pizzas”
- Portobello Mushroom Burgers
- Quick Quesadillas
- Quinoa Chili
- Quinoa Zucchini Burgers
- Raisin Walnut Spiced Rice
- Rasta Rice and Peas
- Ravioli with Pumpkin Seed Pesto
- Red Lentil Bean Chili
- Red Pepper Eggplant Chili
- Red Zone Chili
- Ribollita
- Rick’s Mock Crab Cakes
- Risotto Shells Broccoli Rabe
- Roasted Root Vegetables
- Root Vegetable Chili
- Sandie’s Chock Full of Veggie Chili
- Sautéed Artichokes in Lemon
- Savory Baked Mushroom Rolls
- Savory Ranch Tacos
- Seitan Baked Ziti
- Shiitake Pumpkin Penne
- Southwestern Squash Stew
- Spaghetti with Lentil Sauce
- Spanish Toast with Spinach, Raisins & Pinenuts
- Spiced Potatoes with Lentils & Barley
- Spicy Chickpea Ragout
- Spicy Couscous and Chickpeas
- Spicy Steak Fries
- Spicy Stuffed Seitan
- Spicy Teriyaki Chickpeas
- Spinach Corn Enchiladas
- Spinach Tofu Curry
- Spinach With Chickpeas
- Stewed Green Tomatoes
- Stuffed Baked Squash
- Stuffed Mushrooms
- Stuffed Potatoes Primavera
- Succulent Tofu
- Sweet Potato Biscuits
- Sweet Potato Burritos
- Sweet Potato Curry
- Sweet Potato Shepherd’s Pie
- Tagliatelle with Mushrooms
- Tempeh “Chicken” Salad
- Three-Bean Cassoulet
- Three-Tomato Bruschetta
- Tofu au Vin
- Tomato & Herbed Feta Pasta
- Tomato-Zucchini Bake
- Tres Frijol Bandito Chili
- Twice-Baked Buttermilk Potatoes
- Vegetable Slaw with Lemon-Mustard Dressing
- Vegetarian Paella
- Veggie Chow Mein
- Veggie Chowder
- Veggie Treasure Lasagna
- Whit’s Easy Veggie Chili
- Wild Rice Black-Eyed Pea Patties
- Winter Vegetables with Farro
- Winter Warmer Stew
- Wow! Chili
- Yellow Squash Chili
- Zesty Bean Gumbo
- Zesty Cabbage Curry
- Ziti with Sun-Dried Tomato “Cream”
- Zucchini Boats
- Zucchini Pancakes Topped with Diced Tomatoes
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