Japan has become the latest country to embrace the growing Meatless Monday movement! Students at four of Japan’s Ivy League colleges are hosting monthly ‘Veggie Monday’ parties to encourage the country to try more plant-based options.
Decor-it Yourself, a video blog from sustainable fashion site Thread Banger, recommends that we improve our health with a Meatless Monday and offers a budget-friendly chili to get us started!
This past week, The Huffington Post launched its newest section. HuffPost Food investigates everything edible, and we were delighted that they included Meatless Monday!
In his award winning series Food Revolution, Jamie Oliver enters Huntington, West Virginia intent on curbing the city’s disease risk by improving health habits. His efforts illustrate that we need nutrition education in our schools– and more kitchen time with our kids at home!
Michelle Obama’s Let’s Move initiative encourages everyone to find ways to incorporate physical activity in their weekly routines. What a motivation to Move It each Monday!
With its focus on inexpensive yet delectable cuisine, Fab Frugal Food shows us just how delectable plant based meals can be as it goes meatless every Monday.
Actress, activist, rock-star wife and mother of two, Gwyneth Paltrow announces on her website GOOP that she’s joining the Meatless Monday movement!
Social networking sites serve as bridges in the vast sea of cyberspace. Our Facebook and Twitter pages have blossomed in recent months, providing a constant stream of news, resources and discussion.
Take one part CSA menu, one part carpool transportation, throw in a screening of The Real Dirt on Farmer John and a gourd for table decoration, and what do you have? The Sustainable Dinner Party Kit!
The Monday after Thanksgiving is touted as the biggest online shopping day of the year: Cyber Monday. This week, we offer our top 5 recommendations for eco-conscious sites that make holiday shopping just a little greener.
The Internet has made it easier than ever to learn tips on nutrition and better living, but it can be difficult to know where to turn and who to trust. Read up on health this Monday by checking out our recommended health magazines available online or in print.
When your mom’s a doctor and your dad’s a spa chef, what’s a meatless tween to do? In the case of 12-year old Elyse May, she packaged her knowledge and wrote an award-winning teens meatless cookbook and launched a popular nutrition blog!
As we opened the October 2009 issue of Gourmet magazine, an impossibly good coupon fell in our lap. Sadly, it wasn’t an epicurean deal of a lifetime, but a plea from a luxury-oriented print mag. struggling in a market saturated with free online cooking resources.
Catherine is a New York City foodie, entrepreneur and parent. Her kids have inspired her to create Tribeca Yummy Mummy; a blog full of recipes that are sure to please adults and children alike.
People are using digital resources to discuss greener living and join the Meatless Monday movement! Check out some of our favorite microbloggers for weekly tips on making more sustainable choices.
Writers of all stripes are using blogging to spread the word about Meatless Monday. One of our favorites is Edible Aria, a recipe and news blog that advocates sustainable eating.
Once the work week gets underway, it seems that sitting down to a civilized meal becomes all but impossible for most of us. Slow Food USA is determined to reverse this trend.
Epicurious, the world’s premiere recipe site, has teamed up with NutritionData, the top nutritional analysis website, to offer weekly meatless recipes every Monday.
Sometimes you come across a website name that says it all: simple, direct, powerful. Conde Nast’s NutritionData does just that: providing you the info you need to make informed nutrition choices.
Eating good food and listening to great music are two of life’s simple pleasures. The blog diary Macca’s Meatless Monday hosted on powerhouse Daily Kos combines the two in ways as clever as they are uplifting!
In an ever-changing world of new cooking techniques, cuisines and gadgets, how’s a foodie to keep up with it all? Constantly evolving and user-fueled,