more >
This Monday’s Menu
Apple Cheddar Muffins
Breakfast
This is a flavor combination most often seen in pie recipes, but you can have these fruit filled muffins for breakfast!
Vegetable Tostadas
Lunch
A tostada is a layered Mexican dish which uses a crispy tortilla for its base. Making refried beans from scratch is simple and infinitely more delicious than canned, but if you don’t have the time, substitute 2 (15 ounce) cans pinto beans and begin the recipe after the beans have been boiled, but not yet seasoned and mashed.
more >
Tofu Almond Stir-Fry
Dinner
Hoisin is a Cantonese dipping sauce made from sweet potatoes, vinegar, garlic and chili peppers; you can find it in the Asian ingredients section of most supermarkets. Here, it adds immense flavor to tofu, which gets a pre-soak in vegetable broth for even more flavor.
more >
Chocolate Rice Pudding
Dessert
Notes of vanilla, cinnamon and cayenne pepper compliment the chocolate flavor of this exotic rice pudding. Plus, it’s a smart way to use any leftover rice from a takeout order!
more >
