This Monday's Menu

Fettuccine Florentine

Lunch

Mushrooms and garlic are seasoned slightly spicy and then tossed with sundried tomatoes, spinach and pasta. This simple supper is terrific served with a mixed green salad and crusty bread.

Fettuccine Florentine
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Mushroom Tofu Scramble

Breakfast

Mushrooms and onions are seasoned with Indian spices and sautéed with crumbled tofu. This quick breakfast scramble is easily edited to incorporate whatever veggies you have in the fridge.

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Winter Vegetables with Farro

Dinner

Kale is cooked until just barely wilted with garlic, onion and red wine, then tossed with roasted broccolini, carrots and the supergrain farro. Toasted walnuts top the dish with a yummy crunch and a good dose of Omega-3’s.

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Curry Hummus with Raisins

Dinner

Chickpeas are crushed with turmeric, lemon juice, tahini and raisins. Serve this healthy hummus with whole wheat naan or pita chips.

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