Foodista.com is an online, community-based cooking encyclopedia. We spoke with them about the inspiration behind Foodista and their newest projects, including their upcoming The Kids Cook Monday contest, which starts Monday, July 27th.
T.V. chef, cancer survivor and advocate Christine Pirello explains the impact of her dramatic change in diet.
Elizabeth Puccini explains how easy it was to bring Meatless Monday to three New York City schools.
Cookbook author Katie Lee discusses Jamie Oliver’s attempt to change the way her hometown of Huntington eats.
Known throughout the internet solely as Mrs. Q, one Illinois teacher is fed up with school lunch.
Kim O’Donnel’s Tofu & Tempeh Challenge starts this week! Sign up and give these soy staples a try.
A recent Yale study linked recommended calorie intake on menus to healthier choices. Author Christina Roberto, M.S. explains the findings.
Angela Puzzolanti, managing partner at Miratel Solutions, Inc., tells us about her company’s commitment to worksite wellness and Meatless Monday.
Recipe guru Holly Clegg shares the culinary tradition of her home state and offers tips on having a healthful meatless Mardi Gras.
St. Catherine’s food director Cece Parrish fuels academic achievement with local foods and Meatless Monday.
Raj Patel, author of The Value of Nothing, talks about the true cost of the $200 hamburger.
Joshua Rosenthal, founder of the Institute for Integrative Nutrition, shares his views on Meatless Monday and healthy school lunch.
Dr. Serena Ma practices naturopathic medicine, which deals with holistic health and disease prevention. We asked her to tell us about her field and offer advice on how to stay healthy.
Meatless Monday Australia has just launched Down Under! We caught up with co-founder, Vinita Chopra, to get the latest update.
Mike Anderson is a writer, filmmaker and medical researcher whose work focuses on the relationship between diet and disease.
The film Meat the Truth was the first documentary to investigate the connection between meat production and climate change. We speak with its producer, Monique van Dijk Armor.
We sat down with food blogger and Meatless Monday video expert Dana Kinzie. She takes us backstage and offers cooking tips for the budding chef.
We spoke to Bernard Brown, founder of the PB&J Campaign, to get the latest on this simple but compelling initiative – matching an American Classic with global environmental awareness.
Terri Wahl is the founder of a LA based CSA. These can bring weekly helpings of local, seasonal agriculture right to your doorstep – perfect for helping you go meatless!
Jonathan Safran Foer’s new book Eating Animals looks at the ethical and environmental quandaries posed by our appetite for meat.
Daphne Oz is author of The Dorm Room Diet and the daughter of renowned cardiac surgeon Mehmet Oz. She uses both personal experience and the lessons of her upbringing to answer collegiate questions about diet and nutrition.
Former president of the American Association of Endocrine Surgeons, Dr. Caldwell Esselstyn, talks with best-selling author Kathy Freston about cutting meat to limit heart disease.
Carole Carson, author of two fitness books and AARP’s online health coach, talks about her life-changing program.
The award-winning author of The Flexitarian Diet offers her top-ten tips on how to make every Monday Meatless.
Associate Professor at California State U., Dr. Lisagor looks at the long-term benefits of a plant-based diet.
Jennifer McCain, respected cookbook author, offers in-depth tips on creating wholesome, child-friendly meals.
Sloane Miller is a leading voice in the blogosphere for adults with food allergies. She shares her wisdom for those dining with dietary restrictions.
Julieanna Hever, registered dietitian and mother of two, offers tips on healthy eating for every age group.
