These cinnamon-spiced waffles use vegetable oil instead of butter for a lower fat way to begin your day. Whole wheat flour creates a heartier texture and keeps you fuller, longer. This recipe comes to us from Toni of Toni’s Treehouse.
Serves 6
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 1/2 cups nonfat milk
- 1/3 cup vegetable oil
- your favorite fresh fruit, to top*
*optional
Whisk the flour, baking powder, baking soda, salt cinnamon and sugar together in a large bowl.
In a separate bowl, whisk together the vanilla, egg, milk and vegetable oil.
Mix the wet and dry ingredients together, stirring until just combined.
Cook the waffles as directed by the waffle iron instructions until you are out of batter, top with fresh fruit if using and enjoy.
(9 votes, average: 3.67 out of 5)
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