Classic Vegetable Soup

You can’t go wrong with vegetable soup! This easy to make version will stay fresh in the refrigerator for up to two weeks, so you can make a large batch and save some for later.

Serves 6

• 3/4 lb. fresh green beans or 1 box -frozen
• 1 green pepper, chopped
• 1/2 head of cauliflower cut into – florets
• 6 celery ribs, chopped
• 1/4 cup chopped celery leaves
• 2 yellow onions, chopped
• 16 oz. can peeled tomatoes
• 16 oz. can v-8 juice
• 2 tsp. thyme
• 1 pack frozen okra (optional)
• 1 cup water

Directions

Mix all ingredients and simmer for 45 minutes.