Makes about a dozen
- 4 ounces(about 10) dried figs
- 1/3 cup slivered almonds
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon cinnamon
- 1/4 cup honey
- 1 tablespoon grated orange zest
- 1/4 teaspoon almond extract
- 1/4 cup sugar
Trim stems from figs. In a food processor, combine figs, almonds, cocoa, and cinnamon, and chop until minced. Add remaining ingredients except sugar, and pulse just until mixed. Form into 1-inch balls and roll in sugar. To serve, arrange balls in shallow dish or place in paper or aluminum candy cups. (Can be made up to 1 week ahead. Store in an airtight container.)
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