Comments for Meatless Monday

Comment on Baltimore Schools Go Meatless by Dhewie Chen

Dhewie Chen — Fri, 12 Mar 2010 00:47:42 +0000

WaoooW, Bravo!!! And Happy to hear this Great News! Really grateful to Baltimore had made a great step. your support on this meatless project is highly appreciated!

Wishing you All the best and Thank You, Baltimore! Cheers~~~

Comment on NYC school goes Meatless Monday, on NY1 TV by Jennaleigh Williams

Jennaleigh Williams — Thu, 11 Mar 2010 12:11:47 +0000

The idea meatless Monday is fantastic. Im going to try to speak to people in my school about having a meatless Monday.We have a fruity Friday.Im am in comprehensive and im am learning about factory farming in my english classes because we are makeing a poem
Tanks
Jenna.

Comment on NYC school goes Meatless Monday, on NY1 TV by Georgia

Georgia — Thu, 11 Mar 2010 12:11:28 +0000

I think Meatless Mondays is a great website and here in Britain I am trying to get Meatless Mondays in my school

Comment on Balance That Burrito by Lior Noy

Lior Noy — Tue, 02 Mar 2010 19:46:01 +0000

Yum, looks great!

Comment on Manhattan Goes Meatless? by Elizabeth Puccini

Elizabeth Puccini — Tue, 02 Mar 2010 15:26:49 +0000

The Children’s Workshop School and the East Village Community School located in the East Village in New York City have already been enjoying Meatless Mondays since October 2009. You can see our schools featured on NY 1 with Manhattan Borough President Scott Stringer at http://www.ny1.com/1-all-boroughs-news-content/news_beats/education/.

NYC parents don’t have to wait for the Department of Education to institute Meatless Mondays citywide. They can simply form a nutrition committee at their school, meet with their School Foods Manager and request it. To find out more, go to nycgreenschools.org.

Elizabeth

Comment on Lentil Winter Warmer by Stacy

Stacy — Tue, 02 Mar 2010 05:09:27 +0000

So simple, economical, and tasty. Goes great with cornbread. Yum! Thanks for the recipe.

Comment on Spinach Corn Enchiladas by kendall Ogren

kendall Ogren — Tue, 02 Mar 2010 00:58:36 +0000

Great meatless meal! The kids ate up right up. It took a little longer to make, but worth it!

Comment on Lentil Winter Warmer by Shelly Frampton

Shelly Frampton — Wed, 24 Feb 2010 04:20:52 +0000

I made this when Meatless Monday snuck up on me… SO YUMMY! I had everything on hand, it was very easy and it had amazing flavor. My picky husband even liked it! THANKS!!!- Shelly

Comment on Spinach Eggs Italiano by Susan

Susan — Tue, 23 Feb 2010 03:51:24 +0000

I loved this version. As noted, in the description of this dish, it definitely is NOTHING like Eggs Benedict. Eggs Florentine? Yes!

This is the perfect dish for a late morning brunch. You can assemble everything, including the toast (on the bottom( of a large rectangle casserole and bake it, covered, to the done-ness you like the eggs. Medium-medium well is good for a crowd. Test for the middle eggs to be medium and outer eggs medium-well. For a nice touch, for company, you might like to put a small slice of mexican cheese or some other white chees on top. Also, Italian seasoning adds a great flavor.

Comment on Quinoa Chili by Chris

Chris — Sat, 20 Feb 2010 20:54:31 +0000

Remember quinoa must ALWAYS be rinsed thoroughly before cooking or it will be very bitter, even making eaters sick (quite nauseous). To rinse, I use a paper coffee filter (grains are small) placed inside my regular colander. Rinse repeatedly until rinse water is completely clear and no more soapy-looking bubbles are produced.