Makes 10 Servings
When you’re watching your fat intake, dips are probably one of the first things you should cut out. But feel free to indulge in a few scoops of this creamy appetizer on carrot or celery sticks. Low-fat dairy cuts out most of the fat and a little horseradish gives it some kick.
- 3 tablespoons scallions, chopped finely
- 3 tablespoons buttermilk
- 6 tablespoons low-fat cream cheese
- 1-1/2 tablespoons dill, chopped
- 1-1/2 teaspoons horseradish
Put cream cheese in small bowl and gradually add buttermilk until smooth. Stir in remaining ingredients. Salt and pepper if desired. Serve with cut vegetables.
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