Comments on: Crockpot Mexican Chili

By: Mary Schiano

Mary Schiano — Tue, 19 Apr 2011 00:15:49 +0000

This was really yummy. Served it with a green salad and topped the Chili off with Mexican Cheese and a dallop of sour cream. I will make this again for sure!

By: Robert

Robert — Thu, 24 Mar 2011 15:29:07 +0000

Can you use dry beans in lieu of canned beans inthis recipe?

By: Heather Sprowl

Heather Sprowl — Mon, 31 Jan 2011 15:12:01 +0000

I just bought a crockpot and this recipe is so simple and delicious. My husband normally doesn’t go for meatless dishes but now he’s looking forward to the next one! Thanks so much!

By: L.B.

L.B. — Thu, 20 Jan 2011 20:01:42 +0000

Made this once before and really loved it, but I can’t remember if I added everything with the liquid from the can or drained some or all of the cans. Can you please specify on the recipe if any of the beans or corn should be drained?

By: Nicole

Nicole — Sat, 18 Sep 2010 04:39:01 +0000

This is awesome! I used our homemade salsa, added an extra can of black beans, and actually let it sit on low for 12 hours. Even my meat-eating husband doesn’t miss the meat! So good!

By: Jae

Jae — Tue, 14 Sep 2010 07:27:23 +0000

Completely delicious! Just put it together and let it do it’s thing for four hours (definitely a win for me, as I don’t like cooking). Boyfriend also really enjoyed this dish, I’ll definitely be making this regularly, Meatless Monday or any day!

By: Tara

Tara — Wed, 16 Dec 2009 15:47:48 +0000

This recipe got good reviews from my entire family and I have picky children. I don’t even miss the meat not being in the chili. When this recipe is finished, I add sour cream and cheese to my bowl and it’s delicious!

By: Lisa

Lisa — Mon, 10 Aug 2009 14:38:39 +0000

This a tasty, easy way to start the week. It was the first Monday meatless meal I made and it inspired me to keep going with this easy change to our diets. Thanks!