Sweet apples are lovely when seasoned with savory spices like curry and cumin. Throw them in a skillet with broth infused rice and scrambled eggs and enjoy this dish any time of day. This recipe comes to us from Phnewfula of Turtle Pie’s Drool Session.
- 1 cup rice
- 2 ¼ cups of vegetable stock
- 2 eggs, scrambled
- 1 cup frozen vegetables
- ½ onion, chopped
- 1 apple, chopped with the skin on
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 ½ tablespoons curry powder
- 1 teaspoon ground cumin
Cook rice according to package directions, using vegetable broth instead of water.
Preheat a wok over medium-high heat. Add 2 tablespoons olive oil to the wok.
Add onions and frozen vegetables and cook for 1 minute.
Add apples and garlic and cook for 2-3 minutes, or until garlic begins to color.
Add rice, eggs, curry powder and cumin. Cook for 2 minutes more, serve and enjoy!