Meatless Monday E-cookbooks
Similar to our Comfort Food Cookbook and Chili Cookbook, which gave classic recipes a vegetarian twist, the mission behind the Meatless Monday Pizza Collection is designed to help people rediscover the joy of homemade pizza, thanks to 10 colorful recipes from top cookbook authors.
February is National Heart Month, and with Valentine’s Day around the corner, what better time to show our appreciation? Meatless Monday has compiled a new cookbook to celebrate the occasion: We ♡ Comfort Food: Heart-Healthy Meatless Monday Recipes.
To celebrate its 10th Anniversary, Meatless Monday has published the Meatless Monday Celebrity Cookbook, featuring an incomparable list of kitchen talent. The chefs comprise restaurateur Mario Batali, SD26′s Matteo Bergamini, Mary Sue Milliken and Susan Feniger–aka the Food Network’s “Too Hot Tamales”–Dovetail’s John Fraser, Swoon Kitchenbar’s Jeffrey Gimmel and Nina Bachinsky-Gimmel, Memorial Sloan-Kettering’s Pnina L. Peled, Canyon Ranch Spas’ Scott Uehlein, Cafe Firenze’s Fabio Viviani, La Scuola’s Alicia Walter and Almond’s Jason Weiner.
There’s no question America loves burgers– we munch 48 billion of them every year (more than 923 million per week!). But is there a way to enjoy them and have our health too? You can reduce your saturated fat intake and environmental impact by enjoying a healthful meatless Monday Burger each week!
In honor of National Chili Day on February 28th, Meatless Monday is proud to announce and share our own Monday Chili e-Cookbook! Free to download and pass around, this tasty compilation contains ten of our favorite meatless chili recipes, the story of chili in America, and Meatless Monday promotional materials that you can use to spread the movement.