Makes 24 (1 skewer) servings
An easy, delicious way to start increasing the amount of fruit in your diet!
- 1 8-ounce carton light dairy sour cream
- 1/2 cup cranberry-orange relish
- 1 tablespoon honey
- 1/4 teaspoon grated fresh ginger
- Lemon juice
- 1 pear
- 1 apple
- 1 orange
- 1 kiwi fruit, peeled
- 1 cup seedless red grapes and/or strawberries Wooden picks or bamboo skewers
Stir together sour cream, cranberry-orange relish, honey, and ginger in a small bowl to make the dip. Cover and chill until serving time. When you’re ready to prepare the kabobs: cut pear, apple, and orange into 1-inch pieces, leaving skin on each piece for color. Toss apple and pear pieces with a little lemon juice mixed with water to prevent fruit from browning. Cut kiwi into 1/2-inch slices then cut slices in half. Thread the fruit pieces on picks or short skewers. Serve with dip.
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