This simple cooked cereal recipe is great for cold mornings.
Makes 2 servings
- 1 1/2 cups water
- 1/8 tsp. salt
- 1 cup quick-cooking brown rice
- 1/2 cup lowfat milk or soymilk
- 1/2 cup mixed dried fruit bits or raisins
- 3 tbsp. brown sugar
- Dash of ground nutmeg
In a large saucepan bring water and the salt to the boiling point. Add rice and dried fruit.
Cover and simmer 12-14 minutes or until the rice is tender and liquid is nearly all absorbed. Stir in milk and nutmeg.
Serve with brown sugar.
(1 votes, average: 4.00 out of 5)
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