Garlic-Rosemary Broccoli and Mushrooms

Makes 8 servings

This wonderful vegetable side dish will add a blast of garlic – and a boost of vitamin C – to your dinner.

• 2 teaspoons olive oil
• 2-3 garlic cloves, minced
• 2 cups sliced button or cremini mushrooms
• 4 cups chopped broccoli
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• Freshly ground black pepper
• A pinch of salt

Heat oil in a large skillet, add garlic and saute for 1 minute. Add mushrooms and saute 2-3 minutes longer, until mushrooms get juicy. Add the broccoli and rosemary and cook another 3-5 minutes, until broccoli is bright green and crisp-tender. Season with some freshly ground pepper and just a little salt.