Makes 4 servings
A refreshing, nonalcoholic drink with real kick. You may never settle for plain ole ginger ale again.
- 2 quarts water
- 1/2 pound fresh ginger, thinly sliced
- 1/2 cup fresh lemon juice
- 1 cup honey
- Ice cubes
Combine 2 cups of the water with the ginger in a saucepan. Simmer over medium heat for 20 minutes. Stir in the lemon juice and honey. Let it cool completely. Strain the ginger mixture into a large pitcher. Add the remaining 1-1/2 quarts water. Add the ice cubes, and let stand until well chilled. Serve.
(5 votes, average: 3.60 out of 5)
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