Comments on: Great Northern White Chili http://www.meatlessmonday.com/great-northern-white-chili/ one day a week, cut out meat Sun, 04 Dec 2011 21:46:00 +0000 hourly 1 By: Victoria http://www.meatlessmonday.com/great-northern-white-chili/comment-page-1/#comment-14472 Victoria Mon, 11 Apr 2011 14:57:36 +0000 http://www.seej.net/meatlessmonday/?p=693#comment-14472 4 cups of vegetable broth is TOO MUCH! Beware!! It's too much even if you ensure that you've drained all the beans and corn and chiles. Begin by adding approximately 3/4 cup at at time until you believe you've reached your desired consistency. After dropping to medium-low heat to simmer, add liquid only as necessary. I found my first batch of this delicious chili to be more like the consistency of a thick soup...not a hearty, dense chili. 4 cups of vegetable broth is TOO MUCH! Beware!! It’s too much even if you ensure that you’ve drained all the beans and corn and chiles.

Begin by adding approximately 3/4 cup at at time until you believe you’ve reached your desired consistency. After dropping to medium-low heat to simmer, add liquid only as necessary.

I found my first batch of this delicious chili to be more like the consistency of a thick soup…not a hearty, dense chili.

]]> By: vermin http://www.meatlessmonday.com/great-northern-white-chili/comment-page-1/#comment-14265 vermin Sun, 20 Feb 2011 01:34:32 +0000 http://www.seej.net/meatlessmonday/?p=693#comment-14265 Very tasty and simple to make. Freezes very well in tupperware, and then can be unthawed in fridge or in a saucepan when ready to eat. Very spicy, some people might need to reduce the peppers a little bit. Very tasty and simple to make. Freezes very well in tupperware, and then can be unthawed in fridge or in a saucepan when ready to eat.

Very spicy, some people might need to reduce the peppers a little bit.

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