Highlights October 18, 2010

-  Laurie David, an environmental crusader and author of The Family Dinner advocates Meatless Mondays in a recent New York Times interview as a way to lower your carbon footprint while eating right with your family.

Kraft foods suggests having a Meatless Monday to cut back on fat and boost fiber intake.

San Francisco Weekly calls Meatless Monday “a great campaign to get people to eat less meat and more vegetables”.

Healthy News