Squash is a delicious source of vitamin A. Honey enhances the natural sweetness of the squash – yum.
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 2-1/2 pounds of squash (1 large butternut squash or 2 medium-sized acorn squashes)
Preheat oven to 350 degrees Fahrenheit. Whisk first 4 ingredients together in a large bowl. Halve each squash crosswise, peel and scoop out seeds. Cut into 1- inch thick rings and toss in honey mixture until well coated. Arrange squash rings on a greased, foil-lined baking sheet and drizzle with honey mixture. Bake in oven, turning once and basting with liquid, until tender and golden – about 30 minutes.