Mediterranean-style cooking, with its emphasis on herbs and spices, fiber-rich foods and alternative sources of protein, may shape how restaurants market themselves to customers.
A new study exploring the relationship between mood and diet suggests that individuals put a greater emphasis on longterm health practices when feeling upbeat.
A federal health survey touted as the gold standard for evidence on weight showed a sharp decline for kids aged 2-5, auguring a welcome change in the wider obesity epidemic.
